Recipezaar: Shellfish recipesThe newest Recipezaar recipesin:ShellfishCroatian 16th Century «forska Gregoda»- June 19, 2008 This recipe is from Croatian culinary TV show called Food from forgotten times. The recipe is from island Hvar. This is meal before America was discovered, so originally there is no tomato or potato in it. Today we prepare it with potato. -- posted by nitkohttp://www.recipezaar.com/310095 Easy Steamed Shrimp Dumplings- June 18, 2008 This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well equipped. For steaming, I used a rice cooker with a steamer basket. -- posted by Joyful_F&Chttp://www.recipezaar.com/310066 Seafood Gumbo- June 18, 2008 Shrimp or Crawfish, Crab, you can add other meats if you wish, sausage, etc. -- posted by -Mary-http://www.recipezaar.com/310031 Summertime Risotto- June 18, 2008 Who says the English can't cook Chef Todd English proves otherwise with this healthy but creamy risotto. English (OK, he's American!) uses fresh vegetables to enhance flavor and texture. And the low-cal, protein-heavy scallops add a smooth richness, booting out much of the butterfat that's traditionally stirred into this Italian favorite. Mix it up for a light supper alfresco or a July Fourth fête. From Self Magazine. -- posted by Huskergirlhttp://www.recipezaar.com/309944 Steamed Clams and Tomatoes With Angel Hair Pasta- June 18, 2008 This is a recipe from Cooking Light. I haven't tried it yet but the ingredients sound wonderful. Add some crusty bread and a glass of vino and you're all set! -- posted by ChicagoRNhttp://www.recipezaar.com/309854 Caribbean Shrimp- June 16, 2008 Delicious and so easy!! This recipe has been nominated by the family to be in our top 10. It's an easy weeknight meal, but good enough to serve for entertaining. This dish is meant to be served over just plain white long grain rice, but really any rice will do. I made a green salad and fried up some tostones to go along with it. So good! This recipe is from the cookbook "The One Armed Cook" ( a cookbook for young moms with small children). This is a great cookbook and I have no small.http://www.recipezaar.com/309576 Quick Jambalaya- June 16, 2008 Simple is the way, the brown and serve sausages and quick-cooking shrimp bring the flavor of authenticity to quick Jambalaya, a traditionally long-cooking dish. -- posted by Chef 'Diva Divinehttp://www.recipezaar.com/309494 Bourbon - Maple Scallops- June 16, 2008 Found at puppymomma's excellent food blog. -- posted by evelynathenshttp://www.recipezaar.com/309472 Spicy Passion Fruit-Glazed Shrimp- June 15, 2008 Passion fruit gives the glaze a sweet-and-sour taste. Serve these kebabs over a bed of basmati or jasmine rice. When straining the glaze, press with the back of a spoon to extract as much passion fruit pulp as possible. Add a green salad and you have a perfect summer meal. From the June, 2005 Cooking Light. -- posted by CaliforniaJanhttp://www.recipezaar.com/309317 World's Best Shrimp Fried Rice- June 14, 2008 My favorite fried rice recipe. Great as a side dish but good enough to eat as a meal! -- posted by MarkGhttp://www.recipezaar.com/309260 |