Recipezaar: Shellfish recipesThe newest Recipezaar recipesin:ShellfishThai Style Carmelised Prawns- June 13, 2008 another Trident recipe -- posted by Sonya01http://www.recipezaar.com/309122 Potato Causa Filled With Avocado and Shrimp- June 11, 2008 This recipe is adapted from yanuq.com. They suggest serving with a light drizzle of passion fruit syrup. -- posted by realbirdladyhttp://www.recipezaar.com/308771 Coconut Prawns With Coriander Mayonnaise- June 11, 2008 I served this as a stater to a three course meal I did the other night, I used large king prawns and allowed for 2 per person as a starter. I love coconut prawns and I make them several ways, I think my favourite is a curry dipping sauce I make when doing a larger platter of coconut prawns. As this was for a dinner party and that sauce takes more time, I decided to go for a more simplistic one that I could make quickly without fuss. This sauce still goes very well with the coconut prawns and...http://www.recipezaar.com/308681 Easy Shrimp Gumbo- June 10, 2008 Gumbo made simple.....& good Can substitute 3C Chopped Chicken for shrimp -- posted by Chef 'Diva Divinehttp://www.recipezaar.com/308454 Oyster Fritters- June 9, 2008 Delicious served with cocktail sauce, lemon wedges or tartar sauce, this recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The simple batter lets the oysters' flavor shine. Cooking time approximate. -- posted by Molly53http://www.recipezaar.com/308370 Lobster Croquettes- June 9, 2008 Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cookingpreparation time approximate. -- posted by Molly53http://www.recipezaar.com/308323 Soft-Shell Crab With Lemon Butter- June 9, 2008 Have the crabs cleaned at the fish market. Serve with a crisp, snappy white wine. -- posted by ratherbeswimmin'http://www.recipezaar.com/308275 Eileen's Crab Bisque- June 9, 2008 My DD calls this Yum Yum soup! My friend, Jane, served this for dinner last night. The recipe came from her friend, Eileen, from New Oreans. This is one of the easiest and best crab bisques I have ever had. And I have tried many. This soup also has great potential as a base for other seafoods. The next time I find some firm white fish like monkfish I think I'll do this soup and create a cioppino with shrimp, scallops, and a garlic ailoi added at the end. I can't wait! Use clawmeat because it is.http://www.recipezaar.com/308254 Red Chili Prawns- June 9, 2008 My favorite dish especially when I'm feeling particularly lazy. The presence of only 3 other ingredients helps bring out the full flavor of the prawns. You may adjust the amount of garlic and chili as per your taste. -- posted by Nabiha Wangdehttp://www.recipezaar.com/308251 Bayou BBQ Shrimp- June 9, 2008 Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the magazine name, but I know it had "cuisine" in the title! -- posted by SecretIngredientshttp://www.recipezaar.com/308243 |