Recipezaar: Shellfish recipesThe newest Recipezaar recipesin:ShellfishCrab Pastry Cups- July 4, 2008 My aunt made these at out last party. I loved the flavor. I think its because you make it a day ahead and the flavors form. I hope you enjoy -- posted by Yello Kimhttp://www.recipezaar.com/311940 Five Alarm Shrimp- July 4, 2008 Again another great healthy dinner from my Diabetic collections. Good taste and you control the seasoning and spice. Enjoy. I use splenda in all my cooking and baking, I find that there is no aftertaste like sweet n low or equal. -- posted by Serb Girlhttp://www.recipezaar.com/311922 Crab Cakes With Lemon Garlic Ailoi Sauce- July 4, 2008 My friend Kirsten shared this recipe for me when I needed a no-fail crab cake recipe for a holiday party. This was fantastic -- posted by KC_Cookerhttp://www.recipezaar.com/311906 Ww Seafood Linguine - 7 Points- July 4, 2008 This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it. -- posted by TeresaShttp://www.recipezaar.com/311903 Mussel Casserole- July 3, 2008 Another one of my faves from Ciao Italia! Wonderful blend of flavors and a beautiful dish! Enjoy -- posted by Serb Girlhttp://www.recipezaar.com/311860 Mussels Portuguese Style- July 3, 2008 This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum. -- posted by Ice Cool Kittyhttp://www.recipezaar.com/311833 Any Thing Lo Mein- July 3, 2008 This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want. -- posted by PcuIcuRnhttp://www.recipezaar.com/311630 Buttery Stuffed Shrimp- July 2, 2008 Incredibly quick, incredibly easy, and incredibly delicious! Adapted from Bon Appetit, August 1985. -- posted by JackieOhNo!http://www.recipezaar.com/311485 Carolina Low-Country Shrimp Boil- July 2, 2008 This recipe is AWESOME for Summertime dinner parties. After trying all different recipes, I came up with this one. It seems to work well for us and anyone who tries it. You can add cayenne if you like it more spicy as well as cayenne to kick it up. We like it just like this.... -- posted by Shabby Sign Shoppehttp://www.recipezaar.com/311478 Spicy Shrimp Cups- July 2, 2008 Very easy, looks fabulous, and tastes wonderful! That is a mouthful for these tiny appetizers - they can be served as a first course, as well. Unroll and fill refrigerated pie crust & it becomes the edible cup for this tasty shrimp appetizer that is a snap to prepare.Pillsbury.com -- posted by DiScharfhttp://www.recipezaar.com/311305 |