Recipezaar: Asparagus recipesThe newest Recipezaar recipesin:AsparagusWarm Chicken Salad- May 18, 2008 I've not tried this, but am saving it here for future reference. If you try it first, please do let me know what you think! (from Gillian McKeith's You Are What You Eat.) -- posted by Luschkahttp://www.recipezaar.com/304151 Asparagus Baked With Parmesan Cheese- May 18, 2008 Nice, easy side dish. For a change try Asiago cheese instead of Parmesan. -- posted by Shahanahttp://www.recipezaar.com/304111 Asparagus With Carmelized Onions & Bacon- May 17, 2008 A nice tasty side dish for those (like me) who like asparagus. Really easy and quick to make. -- posted by Sassy in da Southhttp://www.recipezaar.com/303987 Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinach- May 16, 2008 Calling all you Springtime asparagus and spinach lovers, this one's for you! Not much more to say! -- posted by Chef-Boy-I-Be Illinoishttp://www.recipezaar.com/303779 Sauteed Asparagus and Mushrooms- May 14, 2008 Simply fantastic. I could eat this as a main dish! -- posted by Prayztwicehttp://www.recipezaar.com/303673 Spring Wild Rice Salad- May 14, 2008 This recipe is from Heidi Swanson of www.101cookbooks.com, with a few adaptations. It's a terrific, healthy salad. It makes for a great light meal. I think it tastes even better the day after it's made. -- posted by Reddyrathttp://www.recipezaar.com/303623 Asparagus With Saffron Mint Sauce- May 14, 2008 Makes a fresh and flavorful sauce for spring asparagus. -- posted by Sue Lhttp://www.recipezaar.com/303524 Asparagus and Mushroom Salad With Shaved Parmesan- May 14, 2008 This is such a fresh Spring or Summer salad! I parboil the asparagus slightly first though and sometimes use butterleaf lettuce instead of the watercress. This is from Gourmet magazine. -- posted by Scoutiehttp://www.recipezaar.com/303455 Mesa Inspired Pork & Asparagus Saute- May 13, 2008 This recipe came about because I had some pork loin chops that needed to be used and some left over Mesa Grill Spice just sitting around. Decided to throw the two together with what ever else happened to be in the fridge come dinner time. Serve over egg noodles or rice. Would also work well with cubes of chicken or salmon -- posted by Beautiful BChttp://www.recipezaar.com/303333 Asparagus With Mushrooms and Tarragon- May 12, 2008 This recipe is so simple, healthy, and yummy! It is based on one I found in Gourmet Magazine (May 2007). They recommend using morel mushrooms, but the recipe works just as well with any kind of mushroom. If you don't have tarragon, you can use fresh basil instead. If you can find the white asparagus, you can use 1 pound of the white asparagus and one of the green for a lovely presentation. If you do use the white asparagus, cook it for a little longer (about 5 minutes) in a separate pot....http://www.recipezaar.com/303292 |