Recipezaar: Curries recipesThe newest Recipezaar recipesin:CurriesCauliflower Curry- June 16, 2008 I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpeas add protien. -- posted by Mawthookhttp://www.recipezaar.com/309515 Main Dish Chickpeas With Harissa- June 13, 2008 Recipe from Abigail Donnelly in "Taste", our favourite food magazine. She says of chickpeas: " ...a brilliant source of almost fatfree, quality protein, packed with cholesterol-lowering fibre, and helps prevent blood sugar levels from skyrocketing after a meal, which should make them a diabetic's best friend". They also contain scarce trace minerals, and in their case it's okay to use the canned variety, as chickpeas need a long cooking time. But rinse the canned variety...http://www.recipezaar.com/309034 Barbecued Chicken -(Kuku Wa Kuchoma)- June 12, 2008 This grilling recipe came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Serve hot with salad and rice or potatoes. Posted for ZWT4. -- posted by WiGalhttp://www.recipezaar.com/308971 Curried Fish -(Mchuzi Wa Samaki)- June 12, 2008 This came from a KENYA AND TANZANIA web site and is specifically Swahili. They suggest using red snapper. I wonder if catsup could be subbed for the tomato puree Serve with rice. Posted for ZWT4. -- posted by WiGalhttp://www.recipezaar.com/308948 Rajma (Indian Red Kidney Bean Curry)- June 11, 2008 This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section. -- posted by redzhttp://www.recipezaar.com/308734 Vegetable Korma- June 9, 2008 From Manju Malhi's Food and Drink and the BBC Food Website -- posted by Gardening Girlhttp://www.recipezaar.com/308313 Cumin Crusted Sea Scallops With Mustard and Garam Masala- June 6, 2008 Mains: Spicy Sea Scallops Sides: San Marino Salad+ Arugula with Bocancini, Avacado, cherry tomatoes, lemon dressing -- posted by GazeAheadhttp://www.recipezaar.com/307756 Pork Vindaloo- June 5, 2008 Vindaloo is a Goan dish traditionally made without 'aloo' or potatoes. It is the hottest dish made by the Goans. However, one can always adjust the heat in the dish. The Goans use pork for the dish, but one can use goat meat (mutton) for the dish. -- posted by RealDummyhttp://www.recipezaar.com/307391 Quick Fruit Curry (South African)- June 3, 2008 From: The Africa News Cookbook, African Cooking for Western Kitchens. -- posted by Engrossedhttp://www.recipezaar.com/306844 Kalya E Khaas (Traditional South African Chicken Curry)- June 3, 2008 From: The Africa News Cookbook, African Cooking for Western Kitchens. -- posted by Engrossedhttp://www.recipezaar.com/306841 |