Recipezaar: Everyday recipesThe newest Recipezaar recipesin:EverydayMincemeat, The REAL thing circa 1938- December 8, 2003 I remember real mincemeat as was layed down in the food cupboard in our basement every fall. It's got something that you just don't get in cans or jars. Hope you like it. This is the way Prudence Penny said to do it and that's good enough for me. -- posted by T. Woolfehttp://www.recipezaar.com/78142 Raspberry Buttermilk Sherbet- December 8, 2003 I have not made this recipe. -- posted by 89240http://www.recipezaar.com/78144 Guatemalan Chicken with Pineapple (Pollo en Pina)- December 8, 2003 One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's not as much work as it might appear; most of the cook time is just stove-top simmering. -- posted by winkkihttp://www.recipezaar.com/78150 Scottish Roast Chicken- December 8, 2003 A totally different taste to stuffed chicken! Actually, I like the 'skirlie' (oat stuffing) just baked on its own, too. :o) From "Betty Crocker's New Int'l Cookbook." -- posted by winkkihttp://www.recipezaar.com/78151 Chicken in Casserole- December 8, 2003 This is my husband's Grandmother's delicious recipe. I've made this with chicken breast, too, but I cut the breast into chunks or strips. Serve with rice or noodles. -- posted by GinnyPhttp://www.recipezaar.com/78157 Ground Beef Stew For Dogs- December 8, 2003 I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)! -- posted by Scruffershttp://www.recipezaar.com/78160 Enchilada Casserole- December 8, 2003 Got this recipe about 8 years ago. It's received many compliments! Can be made the night before and kept in the fridge until ready to put into the oven. -- posted by E.A.http://www.recipezaar.com/78163 Chinese Fragrant Spareribs- December 7, 2003 Makes a great appetizer that's easy to bake. You can make these ahead of time and just warm them up before serving. Easily doubles or triples, if needed. -- posted by Sue Lhttp://www.recipezaar.com/78106 Devil's Fire Baked Chicken- December 7, 2003 Much better than eating hot wings for dinner. This chicken has a bite of it's own....good flavor combo. -- posted by chef bladehttp://www.recipezaar.com/78105 |