Recipezaar: Course recipesThe newest Recipezaar recipesin:CourseDoughnut Bread Pudding- July 6, 2008 What to do with those stale doughnuts If your house is like mine..it doesn't happen very often but when it does it is just too sad to throw them away...so you make bread pudding! -- posted by QueenJellyBeanhttp://www.recipezaar.com/312310 Cocoaed Strawberries- July 6, 2008 Delicious and light side dish with chicken or fabulous dessert with some whipped topping -- posted by Dawn Rhttp://www.recipezaar.com/312309 Stuffed Onion Rolls- July 6, 2008 We adore sweet onions like Vidalias and I was searching for a new way to have them before the season ends. Found this in "Blue Ribbon Recipes" part of the Old Farmer's Almanac. I plan on making this up on the weekend as far as making the rolls. Then on a weeknight it will be easy to pop it in the oven. -- posted by Kat's Momhttp://www.recipezaar.com/312308 Grandma Maroni's Meatballs- July 6, 2008 100 Year Old Recipe Moist and Tender - The Best Meatballs -- posted by Chef 755917http://www.recipezaar.com/312306 Parker's Deviled Eggs- July 6, 2008 My husband 's version of an old favorite -- posted by parkershousehttp://www.recipezaar.com/312307 Parmesan Oven Fries- July 6, 2008 Another recipe from Cuisine magazine. Delicious. We all know that the crispiest fries will always be deep fried but these come close and the flavor is outstanding. -- posted by ChefMarvelIrishttp://www.recipezaar.com/312305 Four Cup Diet Dump- July 6, 2008 This is something that I've worked up recently. It's fat free, low sodium or sodium free (depends on the salsa), and a great source of fiber. Very easy to throw together if you make larger batches of the beans and rice. I do NOT used canned beans because of the sodium. But if you use a pressure cooker, a whole bag of dry beans (not soaked) only takes 35-40 minutes to cook. I get the frozen pepper & onion mixture from Kroger. The salsa quantity is up to you. I like a lot. My...http://www.recipezaar.com/312304 Potato Salad Grande- July 6, 2008 This potato salad is sure to please all pallets. I created this recipe myself, and found that family members who did not typically enjoy potato salad were eager to try it, and loved it! You can use this recipe to compliment most any grilling menu, it goes so well with so many things. It's tangy sauce and hardiness make it a perferct side dish every time. -- posted by Chef 666112http://www.recipezaar.com/312303 BBQ Macaroni Salad- July 6, 2008 Great tasting recipe from Cook's Illustrated--they like the flavor of Texas Best or Bull's Eye Barbecue sauce here or feel free to use your favorite. Below is the original recipe, however, I made some adjustments, which I noted below, because of what I had on hand and it still tasted great! -- posted by Pi-Ehttp://www.recipezaar.com/312302 Banana Stuffed French Toast, "ultimate-Style"- July 6, 2008 I have not tried this recipe. I got this recipe from Food Network. The recipe came from $40.00 day. -- posted by internetnuthttp://www.recipezaar.com/312301 |