Recipezaar: Course recipesThe newest Recipezaar recipesin:CourseRaspberry Yogurt Cake- July 6, 2008 The yogurt helps make this moist cake especially tender. Great for brunch or tea. Bon Appetit, July 2008. -- posted by Tigerlillybluhttp://www.recipezaar.com/312323 Simple Slow Cooker Picante Chicken- July 6, 2008 another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try. -- posted by weekend cookerhttp://www.recipezaar.com/312321 Cherry and Chocolate Chip Cookies- July 6, 2008 Bon Appetit July 2008 -- posted by Tigerlillybluhttp://www.recipezaar.com/312320 Shrimp Deviled Eggs- July 6, 2008 A tasty twist on a summer picnic favorite! -- posted by CaliforniaJanhttp://www.recipezaar.com/312319 Frozen Watermelon Margarita With Tarragon-Salt Rim- July 6, 2008 This drink has everything going for it: good looks, refreshing taste and an herbal kick that comes from its unusual rim. -- posted by CaliforniaJanhttp://www.recipezaar.com/312318 Pass Family Potato Salad- July 6, 2008 A simple potato salad that is always a crowd pleaser! It's not too fancy, and not an average "vinegary" salad. It's more hearty and comforting. -- posted by Maggielee4http://www.recipezaar.com/312316 Turbot With Morille Pasta- July 6, 2008 From a french cooking magazine I found in my friend's apartment in Paris -- posted by enigmusedhttp://www.recipezaar.com/312315 Red Velvet Cake With Vanilla Cream Cheese Frosting- July 6, 2008 I have not tried this recipe. I got the recipe from Family Time Daily Dish. -- posted by internetnuthttp://www.recipezaar.com/312314 Jodie's Italian Salad- July 6, 2008 This is so easy to make and is soooooo yummy! Perfect for potlucks - I never have any left at the end! :) For the black olives I usually just get a couple of the small cans of the already sliced. -- posted by Jollymaehttp://www.recipezaar.com/312313 Mushroom-Crust Quiche- July 6, 2008 My mom always made this; I'm pretty sure she got it from a newspaper in the early '60s. It's a fantastic quiche and a great base recipe for improvising on. And, like most quiches, it can easily be made gluten-free. Note: I've found that the moisture level can vary quite a bit (mostly because of variations in cottage cheese) and that makes the cooking time vary. So it can take as long as 45 minutes to bake. -- posted by bacongirlhttp://www.recipezaar.com/312311 |