Recipezaar: Course recipesThe newest Recipezaar recipesin:CourseCrunchy Asian Coleslaw Salad- July 6, 2008 I found this recipe on kraftfoods, looks good! It's got many great reviews. -- posted by LoveMy2Angelshttp://www.recipezaar.com/312278 Tomato and Bread Soup- July 6, 2008 This thick, flavorful soup is known as pappa al pomodoro in Tuscany. Bon Appetit, July 2008. -- posted by Tigerlillybluhttp://www.recipezaar.com/312277 Brown Sugar Squares- July 6, 2008 Decadent brown sugar and pecans on a shortbread crust -- like mini pecan pies in a melt-in-your-mouth bite! This recipe was my mother's and the squares are a hit wherever I take them. The dessert dish always goes home empty. I usually use pecans, but other nuts can work also. -- posted by Simple pleasureshttp://www.recipezaar.com/312274 Spicy Grilled Corn on the Cob- July 6, 2008 This is from Cuisine Magazine. Tried it last night and it was superb. -- posted by ChefMarvelIrishttp://www.recipezaar.com/312275 Robust Tomato and Wild Mushroom Lasagna- July 6, 2008 A hearty, flavorful lasagna -- posted by ratherbeswimmin'http://www.recipezaar.com/312276 Crab Cakes - Lightened Up- July 6, 2008 From my local paper, these are a great way to enjoy this favorite without straying from your healthful eating plan. -- posted by CaliforniaJanhttp://www.recipezaar.com/312272 Banana Boat- July 6, 2008 I saw this made on Rachael Ray, but I changed the yogurt part of it. I love fruit for breakfast and this looked fun to make. I am making it with my favorite fruits so change it up to fit you. -- posted by little lisa phttp://www.recipezaar.com/312270 Rabbit (Or Chicken) in Wine With Mushrooms- July 6, 2008 This recipe is from an old French cook book and calls for rabbit. I have found that chicken works just as well. -- posted by ChefMarvelIrishttp://www.recipezaar.com/312269 Pumpkin, Carrot and Spice Loaf- July 6, 2008 This is a recipe I have not tested yet, but adapted from some recipes on fatfree.com. -- posted by peachy_piehttp://www.recipezaar.com/312268 Breaded Salmon With Citrus Butter- July 6, 2008 from a French cooking magazine I found in my friend's apt in paris -- posted by enigmusedhttp://www.recipezaar.com/312266 |