Recipezaar: Course recipesThe newest Recipezaar recipesin:CourseChef-Boy-I-Be-Illinois' Summer Cherry Berry Crisp- July 6, 2008 This week we received some tart gooseberries and sour pie cherries with our weekly CSA allotment. There weren't enough of either to do much with so I decided to combine them and make them into a nice crisp. This crisp has both a bottom and top crisp, which helps with the tartness of these berries. You'll need 4 cups of fruit, so feel free to combine whatever you happen to have on hand. -- posted by Chef-Boy-I-Be Illinoishttp://www.recipezaar.com/312235 Stuffed Parantha- July 6, 2008 We love to eat rice and dal. Usually boiled rice are left. I found a way to make them a yummy breakfast............. -- posted by Chef 846715http://www.recipezaar.com/312234 Shrimp and Scallop Ceviche (No Onions)- July 6, 2008 I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions. -- posted by Matzhttp://www.recipezaar.com/312233 Layered Margarita Bites- July 6, 2008 Source: Kraft Foods NOTE: Cooking time is Cooling time -- posted by Mom2Rosehttp://www.recipezaar.com/312231 Peanut Butter Smores Cookies- July 6, 2008 This is something Ive made up using my favourite peanut butter cookie recipe and adding some chocolate and some of my homemade marshmallow in the middle and sandwich together! they are a real treat and really delicious!!!!! -- posted by dizzydihttp://www.recipezaar.com/312230 Chicken Corn Chowder Soup- July 6, 2008 This soup not only filling and tasty, but warms you insides during a cold winter day. -- posted by Geri W.http://www.recipezaar.com/312228 Crockpot Smothered Beef Patties - Starting from Frozen Patties- July 6, 2008 These are really easy to make and very tasty. I make these a lot when I forget to thaw out my meat. They take about 5 minutes to prepare and go! -- posted by Sarah in New Yorkhttp://www.recipezaar.com/312227 Chicken (Crusted)- July 6, 2008 This is a very easy recipe to make. If you are serving only 2 people, you can either cut all of the ingredients in half, or you can freeze the leftover 2 chicken breasts with the leftover sauce. If you are freezing leftover breasts and sauce, when you defrost them and are ready to heat them, I would make another cup of the crushed crackers with some butter to again sprinkle the top before heating. NOTE: This is very low in carbs & zero in sugars, which makes this excellent for people who.http://www.recipezaar.com/312225 Citrus Dip- July 6, 2008 Start with my Basic Fruit Dip and then add the following. -- posted by Coffeebaristahttp://www.recipezaar.com/312224 Watermelon Soup With Floating Meringue- July 6, 2008 Source: Every Day with Rachael Ray Magazine (June-July 2008) -- posted by Mom2Rosehttp://www.recipezaar.com/312223 |