Recipezaar: Course recipesThe newest Recipezaar recipesin:CourseHawaiian Korean Kal Bi Marinade- July 6, 2008 Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce! -- posted by BIG_CHIEFhttp://www.recipezaar.com/312300 Rotel Chicken Casserole- July 6, 2008 Makes a large casserole. Great for a large crowd! -- posted by kHmhttp://www.recipezaar.com/312299 N'awlinz Bread Pudding- July 6, 2008 The BEST bread pudding as made by the bread pudding experts - Louisana folk! -- posted by JazzyJenhttp://www.recipezaar.com/312298 Toasted Couscous Salad With Grilled Summer Vegetables- July 6, 2008 Can be used as a vegetarian main course or make-ahead side dish. Yummy. Got this recipe from the "Celebrate the Rain" Jr. League cookbook. Prep time does not include 2 hours marinading time and depends on whether you roast or grill the vegetables - grilling is faster. -- posted by PBFhttp://www.recipezaar.com/312297 Shrimp Tacos With Avocado Cream Sauce- July 6, 2008 Dry rubbed shrimp with a creamy avocado sauce pulled from my local Fox station(submitted by Gail Greco). -- posted by MisfitVWhttp://www.recipezaar.com/312296 Looks Fancy Chicken and Angel Hair Pasta- July 6, 2008 A wonderful recipe for an impressive looking but deceptively easy chicken dish. Pair with a green salad and some good bread and you're set. -- posted by jillcomeauhttp://www.recipezaar.com/312294 Avocado-Apple Salad W Raspberry Vinaigrette- July 6, 2008 Wonderful salad. -- posted by Dawn Rhttp://www.recipezaar.com/312295 Chilied Green Beans- July 6, 2008 Fabulous and SPICY green beans! You'll keep going back for more. -- posted by Dawn Rhttp://www.recipezaar.com/312293 Wisconsin Sauce to Keep Burgers and Brats Hot- July 6, 2008 Just in time for cookout season. Great for crowds. The sauce keeps picnic grub hot, juicy and ready-to-eat. I used this amount (with only 12 stick margarine) for 14 hamburgers and warmed them in a 13 x 9 pan. Poured liquid over, covered with foil and steamed on stove until hot. Burgers were moist and tasty. The onions were good on the meat. -- posted by Jezskihttp://www.recipezaar.com/312292 Wholesome Herb Paneed Chicken Breast- July 6, 2008 This version of the French breaded chicken is healthy and hearty. -- posted by Dawn Rhttp://www.recipezaar.com/312291 |