Recipezaar: Rolls/Biscuits recipesThe newest Recipezaar recipesin:Rolls/BiscuitsAngel Biscuits- June 13, 2008 I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening and they turned out perfect!! -- posted by nkoprince08http://www.recipezaar.com/309183 Easy Ooey-Gooey Pull-Apart Caramel Rolls- June 12, 2008 These should be illegal they are so good! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :) -- posted by KITTENCALhttp://www.recipezaar.com/308969 Tj Cinnamon Cinnamon Rolls- June 11, 2008 I LOVE these rolls, unfortunately they don't have a store any where near my house but luckily I stumbled upon a copy cat recipe. I'm not allowed to make any other cinnamon roll! -- posted by Shy617http://www.recipezaar.com/308653 Almond Criossants Make Ahead- June 9, 2008 I've been messing around with breakfast I can make ahead. I had these two ingredients on hand. I made them the night before, and put them in 'to go' ziplock baggies. My family just loved them!!! My daughter's friends were jealous at school for her neat treat! -- posted by Tinks599http://www.recipezaar.com/308284 Blooming Sweet Rolls- June 5, 2008 This came from an old QC. The kids really enjoy making them and they are very cute. If I ever remember to take a picture of them, I'll post it. :) The original recipe called for currant jelly but we like raspberry. -- posted by Mama Soulehttp://www.recipezaar.com/307591 Lil' Citrus Muffins- June 3, 2008 Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with the orange next! -- posted by Voyager 1977http://www.recipezaar.com/306792 |