Recipezaar: Rolls/Biscuits recipesThe newest Recipezaar recipesin:Rolls/BiscuitsChipa Mestizo- May 31, 2008 Chipa is a traditional Paraguayan bread, made from yuca (aka manioc or tapioca) and sometime corn meal. These days, it can also be found as a street food in urban areas. Best when eaten hot! Adapted from "Dinner Bell". -- posted by realbirdladyhttp://www.recipezaar.com/306686 Fluffy Buttermilk Biscuits- May 31, 2008 Ever in search of biscuits that actually rise, I tried this recipe and they DID, indeed, rise! HINT: Do not twist the biscuit cutter, just punch through the dough. Twisting "seals" the edges and the biscuit doesn't rise as well. The secret to this recipe, according to the author, is the type of flour. The lower the protein content, the higher the biscuit will rise. "Southern" flours such as White Lily, are recommended. Since Southern flours aren't always available, she came..http://www.recipezaar.com/306505 Potluck Pan Rolls- May 30, 2008 From TOH - posted for safe keeping. -- posted by BeansnRicehttp://www.recipezaar.com/306390 Butterscotch Pull Apart Bread- May 30, 2008 I found this recipe on another website and haven't had a chance to try it. It sounds just wonderful and easy too. Let me know how it is. Note: Cooking time doesn't include rising time. Allow to rise overnight. -- posted by children from A to Zhttp://www.recipezaar.com/306104 Mayonnaise Biscuits- May 29, 2008 From "What's Cooking at Harmony" cookbook. -- posted by Smiling in Texashttp://www.recipezaar.com/305955 Barbara's Icebox Rolls- May 29, 2008 I found this recipe in Georgia Living Magazine which I picked up at the Georgia Welcome Center. I made these and we all loved the light delicate texture and taste of these simple to make rolls. The name of the recipe creator is Barbara Whatley. Preparation time includes dough rising. -- posted by Sherrijaxhttp://www.recipezaar.com/305782 Rich Fruit Biscuits- May 28, 2008 Take from the Healthy Cooking Sugar Free Cookbook. Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit. -- posted by Sam 3http://www.recipezaar.com/305469 Easy Cinnamon Rolls With Strudel- May 28, 2008 I learned to make cinnamon rolls using canned biscuits as a teen in school so I thought to try it this way and they were fast, easy and delicious! -- posted by momma213http://www.recipezaar.com/305162 Gluten-Free Yeast-Free Garlic Foccacia Rolls- May 28, 2008 These quick & easy buns are great in a time fix. Soft and very flavourful, they also work well when formed into breadsticks. -- posted by katiihttp://www.recipezaar.com/305120 Grainy Bread- May 28, 2008 From "OUR KITCHEN" -- posted by Chef 841059http://www.recipezaar.com/305104 |