How to Cook Lobster Tails and Tournados- December 22, 2006 If you are using small sized lobster tails you probably want to add steak to your menu. Ingredients:Frozen uncooked lobster tails, thawed 4oz to 5oz Butter Cayenne Pepper ProcedureUsing kitchen shears, cut through the shell, down the centre right to the end of the shell only. If not completely thawed, hold under room temperature tap water to speed the process up. Spread the shell aparthttp://www.burgermeister.co.uk/2006/12/how-to-cook-lobster-tails-and-tournados.html Another simple Christmas Turkey roast dinner recipe- December 22, 2006 Ingredients1 turkey (10 to 12 lbs ready-to-cook weight) 2 tsp. salt Melted fat DirectionsIf the turkey is frozen, thaw according to package instructions Set out a shallow roast pan with rack Clean turkey (cut off neck at the body leaving only the skin) by rinsing and draining the body and patting it dry with paper towels. Prepare your stuffing Rub turkey cavity with salt Lightly fill the body andhttp://www.burgermeister.co.uk/2006/12/another-simple-christmas-turkey-roast.html Seafood's Crab Spaghetti Casserole- December 22, 2006 What you need:1 package of spaghetti (250 grams) 300ml condensed cream of mushroom soup 250ml milk 3 tbsp. butter (50 grams) 250 grams grated cheese 350grams flaked crab meat pepper Directions:Cook spaghetti in salted boiling water until tender. Drain when finished. Heat soup and stir until smooth. Add butter and milk to the soup. When the soup is hot remove from heat and stir in grated cheese (http://www.burgermeister.co.uk/2006/12/seafoods-crab-spaghetti-casserole.html Simple Tomato Soup- December 22, 2006 This is a simple tomato soup, which makes a great starter or a meal in itself. What you need: A large knob of butter 1 onion, peeled and thinly sliced 1 carrot, chopped 2 cloves of garlic, coarsely chopped 1 can peeled Italian plum tomatoes, or ripe in season tomatoes 500ml chicken stock 1 small potato, peeled and thinly sliced 2 tbsp. chopped fresh basil leaves or2 tsp. dried basil14 tsp.http://www.burgermeister.co.uk/2006/12/simple-tomate-soup.html Is This The Year To Simplify Christmas Dinner- December 11, 2006 by: Joanie Williams Are you hosting Christmas dinner this year What do you think about making this the year you simplify it We know perfectly well that every year there's too much food on the table. We eat too much, we work too hard, and most years we get ourselves too tired to really enjoy everything. What about making as much as possible ahead What about (gasp!) even cooking the turkeyhttp://www.burgermeister.co.uk/2006/12/is-this-year-to-simplify-christmas.html Fejoida - English style- December 6, 2006 This weekend I finally made my wife a proper fejoida, after promising to do so for several years. I had previously made pork and bean stew, which although very nice, my wife informed me was not fejoida. For those that do not know, fejoida is a dish from Bahia, Brazil, made from black beans and pork. The dish was invented by slaves who were given the left over pork by their master to cook with.http://www.burgermeister.co.uk/2006/12/fejoida-english-style.html |