Marcia's cheese on toast !- August 10, 2006 For almost 20 years I have been making cheese on toast the same old way - toast a slice of bread under the grill, turning it over, placing cheese on it, waiting for it to melt, then sprinkling Worcestershire sauce over it, and watching most of the sauce fall onto the plate. Then one day Marcia made herself some cheese on toast, and it looked perfect. I tried it, it was great. This is what she didhttp://www.burgermeister.co.uk/2006/08/marcias-cheese-on-toast.html Kibe (aka kibi, quibe, deep fried meat balls)- August 2, 2006 This is a recipe for kibes, which are ArabLebonese meatballs. I first discovered them in Brazil where they are very popular in snack bars and delis. They are usually served on their own with some hot chilli sauce and a squeeze of lemon. They take more preparation than burgers due to the bulgar wheat. Adjust bulgar wheat to meat ratio as you see fit. You could even leave it out completely. 200ghttp://www.burgermeister.co.uk/2006/08/kibe-aka-kibi-quibe-deep-fried-meat.html Bacon Burgers- August 2, 2006 450g minced beef 2 tablespoons chopped parsley salt and pepper 4 rasher of streaky bacon Dijon mustard oil 50g butter 4 long finger rolls Mix together the beef and parsley with plenty of seasoning. Divide the mixture into four sausage shapes. Remove the bacon rinds and stretch the rashers. Spread each one on one side with some mustard. Wrap the mustard-spread rasher around each burger andhttp://www.burgermeister.co.uk/2006/08/bacon-burgers.html Grilled Blue Cheese Burgers- August 2, 2006 100g Danish blue 1.5kg minced beef 4 spring onions, finely chopped 1 teaspoon (or more if you like) Worcestershire sauce salt and pepper pinkch of dry mustard 12 buns ! Crumble the cheese into a bowl and mix in the beef, onionsm Worcestershire sauce, salt, pepper and mustard. Cover with cling film and leave in the fridge for at least an hour. Divide the mixture in 12 burgers and grill griddle.http://www.burgermeister.co.uk/2006/08/grilled-blue-cheese-burgers.html Wine-glazed Burgers- August 2, 2006 Another classic burger recipe, to serve 4. This can be made as a nice meal. Serve with some salad, or even have as a starter. Use 675g minced beef 2 tabelspoons chopped parsley salt and freshly ground black pepper 1 tablespoon of oil 50g butter 2 buns 4 spring onions, chopped 1 clove of garlic, crushed 12 teaspoon of French mustard 150ml red wine Mix together the beef, parsley and s&p. Dividehttp://www.burgermeister.co.uk/2006/08/wine-glazed-burgers.html The Zurich Burger- August 2, 2006 This is the method used by my mate Rich out in Zurich. I have not tried it myself, but he informed me that he got very good results. Here is what he said: "Sifu, you would have been proud of me yesterday; made some tanfastic beefburgers! In fact, they were so good I had some more for breakfast this morning. My Burger-Fu is a slightly different style to yours, though... I used a lot more beer,http://www.burgermeister.co.uk/2006/08/zurich-burger.html Brazilian milk pudding - Pudim de leite- August 2, 2006 Hi, this is Mrcia's recipe for pudim de leite, which is a classic Brazilian milk pudding made from condensed milk, fresh milk, eggs and sugar. To make a family sized pudim, with plenty left over for breakfast... use the following: 2 tins of condensed milk an equal amount of fresh milk (use tins to measure) 4 eggs white sugar First mix the condensed milk, milk and eggs in a food blender orhttp://www.burgermeister.co.uk/2006/08/brazilian-milk-pudding-pudim-de-leite.html My favourite Thai Chicken Green Curry- August 1, 2006 This recipe is from a small book called Hot and Spicy Floyd (Penguin 60s), by Keith Floyd. It was part of the Penguin 60s collection, called that because they were only 60p each. It has some of my favourite curry recipes in it. All easy to make. The book was a gift from my old pal Woody on my 22nd birthday. For 4 people: 2 tablespoons of vegetable oil 600g of boneless chicken breasts, slicedhttp://www.burgermeister.co.uk/2006/08/my-favourite-thai-chicken-green-curry.html Tomato Bruschetta- August 1, 2006 Bruschetta is a fantastic starter. It is easy to make and very healthy. There are various types of bruschetta, but I prefer to stick with tomato. All you need is some Italian bread (such as Ciabata), salt and pepper, a clove of garlic, olive oil, ripe tomatoes, pesto sauce and fresh basil. To make the topping peel the tomatoes and remove the seeds, then chop them up. Mix with the pesto andhttp://www.burgermeister.co.uk/2006/08/tomato-bruschetta.html Salmon with mustard butter and dill sauce- August 1, 2006 This is a great and simple recipe for salmon. It is very simple and makes a very juicy and tasty bit of fish. All you need to serve 6 (or 4 hungry people): 1.1kg of Salmon steaks, or a single piece of boned middle cut salmon 175g butter 45ml whole grain mustard 20ml (4 tsp) dried dill salt and pepper 300g fresh spinach, rocket or mixed salad leaves (I prefer to use rocket, and watercress workshttp://www.burgermeister.co.uk/2006/08/salmon-with-mustard-butter-and-dill.html |