Recipezaar: Savory Sauces recipesThe newest Recipezaar recipesin:Savory SaucesMesa Grill Steak Sauce- April 29, 2008 This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Recipe 301225 or you could use it with other cuts of beef, chicken or pork. You can make it ahead of time and keep it in the refrigerator until you need it. Enjoy. Prep time includes refrigeration time. -- posted by CarolAThttp://www.recipezaar.com/301226 Fresh Seafood Lemon Grass Dressing- April 29, 2008 Bright sunny & refreshing! Awesome drizzled over fresh blue crabmeat on a bed of shredded lettuce! Tasty to dip freshly steamed clams or mussels in. A chilled Pinot Grigio works well with this. Adapted from Taste of Thai -- posted by Buster's friendhttp://www.recipezaar.com/301219 Spicy Malt Seasoning Sauce- April 29, 2008 adapted from Taste of Thai - adapt directions Malt vinegar has a special flavor that goes well with fried foods. In this sauce, you get the unique flavor of malt together with the Thai influence of chilies, Fish Sauce and cilantro. -- posted by Buster's friendhttp://www.recipezaar.com/301199 B & E Alfredo Sauce- April 29, 2008 "Best & Easiest", at least according to us! ;) So fast, so easy, so delicious...and SO not diet food. This is from my Recipe 157007 which is shown in the photograph, but I thought I'd make the recipe for the sauce easier to find by posting it separately. It's amazing over all kinds of pasta and, we found out last night, Recipe 99247. HEAVEN! -- posted by Sandi (From CA)http://www.recipezaar.com/301188 Traditional Gravy- April 29, 2008 This is the way my grandmother - an excellent cook - taught me to make gravy. I remember having to stand on a box in front of the stove to allow me to reach to stir! This has to be the best way to make gravy! -- posted by English_Rosehttp://www.recipezaar.com/301117 Sun-Dried Tomato & Caper Sauce- April 28, 2008 I was going to make Pan-Seared Filet Mignon With Caper Sauce (226516) but after I started the sauce I realized that I didn't have several of the ingredients. This is the sauce I came up with using stuff I had on hand. It's pretty good but quite salty. Next time I'll rinse the capers first. We had it over steaks, next time I'll probably try it on chicken. -- posted by Tinat51796http://www.recipezaar.com/301034 10-Minute Marinara Sauce- April 28, 2008 This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze. -- posted by Lainey6605http://www.recipezaar.com/300960 Parsley Mustard Sauce for Corned Beef- April 28, 2008 This is my favourite sauce for corned beef. -- posted by Gingernuthttp://www.recipezaar.com/300952 Horseradish Sauce With Pickles- April 25, 2008 this seemed to me a good idea at the time serve with grilled cheese sandwiches or any meat dish -- posted by abe rayhttp://www.recipezaar.com/300629 Julie's Chinese Plum Sauce- April 24, 2008 I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) -- posted by Chef 782749 Photogardenerhttp://www.recipezaar.com/300368 |