Recipezaar: Savory Sauces recipesThe newest Recipezaar recipesin:Savory SaucesMarinara Sauce- May 31, 2008 This is simple and delicious. Although it does cook for awhile, you really don't need to babysit it much. Looking at the ingredients, you might wonder if something so simple can be so good. I know it can since I have made this, but I would advise that your sauce will only ever be as good as the tomatoes you put in it. I use heirlooms. Also, I'm too lazy to peel the tomatoes so I just cook them and strain. If you don't have a food mill you will want to think about peeling the tomatoes and...http://www.recipezaar.com/306478 All Purpose BBQ Sauce- May 29, 2008 This is my all purpose BBQ sauce--for brisket, ribs, etc. It is a pretty traditional sauce, a little sweet and a little tangy! (It is also included in my brisket recipe.) -- posted by Dwynniehttp://www.recipezaar.com/305970 Bordelaise Sauce- May 29, 2008 This exciting recipe is the world-famous, Thomas Keller's version of this fantastic sauce. Recipe found in May-June edition of Veranda magazine. -- posted by hollyfrollyhttp://www.recipezaar.com/305788 The Yummiest Ever Peanut Sauce- May 28, 2008 I have been searching for the perfect peanut sauce. I want it to be versatile to use with satay, pizza, or a chicken with peanut sauce. I think this is it. -- posted by Kimkehttp://www.recipezaar.com/305356 Argentine Red Sauce and Marinade- May 27, 2008 This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 13 cup of sauce. Marinade the meat for 4 to 24 hours before grilling. -- posted by Dreamer in Ontariohttp://www.recipezaar.com/304838 Asian -Dipping Sauce- May 23, 2008 A great dipping sauce for spring rolls or ricepaper wraps. For gluten-free check that the fish and sweet chilli sauce are suitable. Be sure to use asian style sweet chilli sauce -- posted by Jubeshttp://www.recipezaar.com/304688 Basil Peppercorn Steak Rub- May 20, 2008 this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree. -- posted by Chef 696415http://www.recipezaar.com/304311 Tzatziki Sauce- May 14, 2008 Gyro or Shawarma sauce, AB style. -- posted by Sue Lhttp://www.recipezaar.com/303534 Stir-Fry Sauce- May 14, 2008 I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. -- posted by Anabellicahttp://www.recipezaar.com/303527 All American BBQ Sauce- May 14, 2008 From Thrill of the Grill by Chris Schlesinger -- posted by Sue Lhttp://www.recipezaar.com/303506 |