Recipezaar: Savory Sauces recipesThe newest Recipezaar recipesin:Savory SaucesSummertime Lime Marinade Barbecue Sauce- May 14, 2008 This sauce can be used as a barbecue sauce for grilling chicken or fish or as a marinade. Easy, delicious, and much cheaper and fresher than a pre-made version. -- posted by PainterCookhttp://www.recipezaar.com/303434 Deliciously Rich Mayo and Blue Cheese Sauce- May 13, 2008 This is a very quick, very versatile sauce or dressing, and it's absolutely great! If you don't mind a small taste of something really rich and really useful, this is for you. It can be a sauce for steamed veggies, a dressing for the hollows of pear halves as a starter, or cold as an over-the-top salad dressing! Also great to use as a pasta sauce. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. For the photo's I used...http://www.recipezaar.com/303396 Maple-Mustard Sauce- May 12, 2008 From Cook's Illustrated. Serve with recipe 303303. Equally good on grilled chicken or steak (especially filet mignon). -- posted by Randy Goldberghttp://www.recipezaar.com/303257 Neely's Gorgonzola Creme Sauce- May 12, 2008 This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilledsliced flank steak with a side of garlic mashed potatoes for a romantic meal. I am going to serve it on top of some chicken breasts this evening. You can substitute out blue cheese for the gorgonzola and get the same wonderful results. . .pure bliss! -- posted by JanuaryBridehttp://www.recipezaar.com/303180 Apple Cider Sauce- May 12, 2008 From Cook's Illustrated. Serve with recipe 303303 - or come up with your own uses! Equally good on grilled chicken, or on steaks (especially filet mignon). -- posted by Randy Goldberghttp://www.recipezaar.com/303156 Hoisin-Sesame Sauce- May 12, 2008 From Cook's Illustrated Magazine. Serve with recipe 303303 - or come up with your own uses! Equally good on grilled chicken or steak (especially filet mignon). -- posted by Randy Goldberghttp://www.recipezaar.com/303152 Portuguese Sauce- May 12, 2008 This recipe came from Emeril Lagasse -- posted by Chef 326075http://www.recipezaar.com/303091 Basil Butter Cream Sauce- May 8, 2008 I threw this together one night when I had a craving for something salty and creamy. This is just the recipe for the basic sauce, but you can use it over anything from pasta, veggies, meat, or a combination of them all! This recipe makes alot, but it'll keep in the fridge for a week or so. I always finish all of it up within a week and I'm only one person! I hope you enjoy it as much as I do! Note: Make sure you use Dried Basil only or it wont tast right at all! -- posted by Chef 803695http://www.recipezaar.com/302852 Creamy Garlic Sauce- May 7, 2008 I have been looking for a sauce to match one from a dinner theater i went to a few years ago. I haven't tried this one yet but i sounds close! Let me know what you think. Great over pasta or chicken or steak! I got this from allrecipes.com -- posted by Lil' Miss Nikkihttp://www.recipezaar.com/302674 Ma's Bulk Barbecue Sauce- May 7, 2008 Ma is my grandma, she gave me this recipe. you can keep this for a long time out the frig but it keeps indefinitely in the refrigerator or freezer. -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/302566 |