Recipezaar: Eastern Asia recipesThe newest Recipezaar recipesin:Eastern AsiaKorean Sesame Grilled Beef- May 30, 2008 I got this recipe from Steven Raichlen's "The Barbecue Bible". My sister was visiting and we decided to make this for my birthday dinner. This meat is so flavorful. Time doesn't include marinading time. -- posted by diner524http://www.recipezaar.com/306292 Asian Grilled Chicken Salad- May 29, 2008 Yet another recipe posted in preparation for Zaar's World Tour 4! Preparation time does not include the 30 minutes needed to marinate chicken breasts. -- posted by Sydney Mikehttp://www.recipezaar.com/305883 Sesame-Scallop Noodles- May 28, 2008 An eastern Asian fusion. Serve with a crunchy green vegetable stir fry, and a semi-sweet white wine. From Eating In, by Betty Fussell. -- posted by realbirdladyhttp://www.recipezaar.com/305479 Tempura Donburi - Tendon - Tempura Rice Bowl- May 27, 2008 In Japan, tempura over rice is simply called tendon. It's a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into tempura. I like using shiso leaves. Shiso is sometimes called perilla in English and is often used in sushi restaurants - looks like big leaves somewhat similar to large basil leaves but with more texture. I love the taste of shiso and...http://www.recipezaar.com/305012 Japanese Style Pork BBQ - Pork Yakiniku- May 27, 2008 In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually...http://www.recipezaar.com/305009 Sweet 'n Sour Pork- May 25, 2008 This recipe calls for McCormick Far East Sesame Ginger Blend seasoning. If you don't have this, you can use a pinch each of garlic powder, red pepper flakes and ground ginger. Recipe is from Woman's World. -- posted by Lainey6605http://www.recipezaar.com/304758 Cashew Chicken Stir Fry- May 20, 2008 We really like stir-fries and this one is no exception. I like the combo of veggies with the chicken. The sauce is simple and basic asian flavors. -- posted by mommyoffourhttp://www.recipezaar.com/304365 Korean Steak and Eggs- May 14, 2008 A friend of mine dragged me out of my Williamsburg hideout to Red Hook in Brooklyn one morning where I had one of the nicest fusion breakfasts in a long time. The restaurant was called The Good Fork, and has fantastic KoreanAmerican food. A quick google, and I found a recipe that was in Bon Appetit's feature of the restaurant. I've made only slight modifications. If you are totally averse to runny eggs, I suggest you skip this recipe. The yolk totally completes this dish. Cooking time...http://www.recipezaar.com/303620 |