Recipezaar: Eastern Asia recipesThe newest Recipezaar recipesin:Eastern AsiaLemony Five Spice Catfish- June 16, 2008 This is an awesome recipe my mom helped to make. It is a recipe from a cookbook that I modified a bit. The book is called Claremont Cooks. Not bad for a twelve year old, if I dont say so myself. P.S. You should get this book if you like fancy meals!! -- posted by little kid who loves to cookhttp://www.recipezaar.com/309666 Mika's Open-Face Korean Hamburgers- June 12, 2008 My family loves these very flavorful burgers and I love them because they are so easy! Great for a weeknight dinner. We have them with rice, kimchi and mandu but you can have them with just chips too. -- posted by Mika G.http://www.recipezaar.com/308882 Oriental Barbecued Chicken- June 10, 2008 CHicken breast can be substituted for the thighs if you prefer -- posted by Chef 'Diva Divinehttp://www.recipezaar.com/308458 Korean Barbecue - Bulgogi- June 6, 2008 Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a tradition that is matched in northern China and neighboring Mongolia as introduced by the Manchurians. Today this has been streamlined for table service, with specially built cone-shaped hotplates fitted over tabletop burners, to provide an enjoyable and intimate eating experience. Meats of all kinds, including mutton, pork and poultry,...http://www.recipezaar.com/307771 Weight Watchers Korean-Style Grilled Flank Steak- June 6, 2008 Lean, flavorful flank steak does not have to be a grilling-season-only dinner. Indoor grill pans simulate the taste of outdoor cooking with no added fat. POINTS® Value: 4 -- posted by Stacie Lorahttp://www.recipezaar.com/307770 Kalbi Venison- June 3, 2008 Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer. -- posted by KateLhttp://www.recipezaar.com/307013 |