Recipezaar: Southeastern Asia recipesThe newest Recipezaar recipesin:Southeastern AsiaVietnamese-Style Caramel Braised Chicken- June 14, 2008 From Fine-Cooking magazine. -- posted by evelynathenshttp://www.recipezaar.com/309230 Thai-Style Beef Salad- June 10, 2008 with cilantro, mint, lime and peanuts -- posted by Chef LLhttp://www.recipezaar.com/308537 Chili-Garlic Sauce- June 10, 2008 try with shrimp -- posted by Chef LLhttp://www.recipezaar.com/308485 Thai Pickled Eggs- June 5, 2008 This recipe comes from my favorite Physics teacher, who, after she retired has become my surrogate grandmother. She owned a Thai restaurant in Chattanooga for many years and has taught me many things about physics, cooking, and life. She told me that this dish was her favorite as a little girl growing up in Thailand and that it is a regional dish of the Central Province of Thailand. I have called it Thai pickled eggs but it is not a true pickling solution. Rather, it is roughly a Thai...http://www.recipezaar.com/307526 Vietnamese Shaky Beef- June 5, 2008 Delicious and tasty Vietnamese Shaky Beef dish -- posted by Chef DDEhttp://www.recipezaar.com/307236 Coconut-Lime Chicken & Snow Peas- June 4, 2008 From cooking.com - poach chicken in the coconut milk, lime juice and brown sugar. toss in Romaine lettuce, cabbage and snow peas - use mixture as dressing also. -- posted by Lorane Abarihttp://www.recipezaar.com/307202 Cold Noodle Salad With Spicy Peanut Sauce- June 3, 2008 A hint of seseme oil complemets the flavor of the peanut buter in this satisfying salad that makes a great make ahead meal.Alot od different Thai recipes call for peanuts, this ones a bit different with using peanut BUTTER instead. -- posted by breezee1984http://www.recipezaar.com/307106 Coconut and Mixed Fruit Sambal- June 3, 2008 Sambals are an important side dish to accompany a good curry. They not only add flavour and texture to a meal, they taste wonderful in their own right. No curry is complete without a sambal or two. This requires no cooking and is ready in minutes. You can still serve mango chutney or minted yogurt as well if you like. -- posted by Brian Hhttp://www.recipezaar.com/307002 |