Recipezaar: South American recipesThe newest Recipezaar recipesin:South AmericanLlajua (Spicy Sauce)- June 6, 2008 A spicy simple sauce from Bolivia. -- posted by MarraMambahttp://www.recipezaar.com/307763 Herb-Steamed Chilean Sea Bass- June 5, 2008 i cant wait to try this recipe... -- posted by catalinacrawlerhttp://www.recipezaar.com/307724 Brazilian Empanadas- June 5, 2008 havent made this yet but it sounds delicious. please let me know what you think! added for zwt4. -- posted by catalinacrawlerhttp://www.recipezaar.com/307721 Milhojas Argentinas- June 5, 2008 dont let the cook time fool you...this is a really simple argentinean desert. -- posted by catalinacrawlerhttp://www.recipezaar.com/307701 Hazelnut Brittle- June 5, 2008 i love peanut brittle...try this yummy columbian snack! -- posted by catalinacrawlerhttp://www.recipezaar.com/307699 Platanos Fritos (Sauteed Plantains)- June 5, 2008 Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a simple and easy way to prepare them that doesn't require frying. Posted for ZWT 4 - Central and South America. -- posted by AlexisZhttp://www.recipezaar.com/307686 Piri Piri Grilled Shrimp- June 5, 2008 i love shrimp & this looks like a good recipe. i'm saving for a later date. if you try this please let me know what you think! -- posted by catalinacrawlerhttp://www.recipezaar.com/307668 Peruvian Caramel Sauce- June 5, 2008 Goat's milk is traditionally used in this recipe but evaporated milk works well. This must cook a long time to ensure the fullest caramel flavor. Pair with fruit or ice cream -- posted by mary winecoffhttp://www.recipezaar.com/307656 Chilean-Style Avocado and Shrimp Salad- June 5, 2008 I'm posting this for ZWT 4 Central and South American Recipes. From Foods of the Americas: Native Recipes and Traditions. -- posted by cookiedoghttp://www.recipezaar.com/307570 Green Rice (Arroz Verde)- June 5, 2008 From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think this would be good with added peas....more green! I would be tempted to add garlic too. -- posted by Engrossedhttp://www.recipezaar.com/307564 |