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Recipezaar: South American recipes

The newest Recipezaar recipesin:South American

Telo ( SurinamIndonesian) - June 30, 2008

From a Surinam cookbook. Sorry, took directions literally from book. Prep and cook time are estimates. -- posted by Vanja77
http://www.recipezaar.com/310922

Cazuela (Chile's Little Pot) - June 30, 2008

My bf spent some time in Chile and he loved a chicken stew similar to this. This recipe is an adaptation from The Whole World Loves Chicken Soup by Mimi Sheraton. I found it on a world hearth website. We'll try it some time when the weather gets cool. -- posted by darthlaurie
http://www.recipezaar.com/310859

Chicken Enchiladas - June 20, 2008

I came up with this from ideas from other recipes.We personally don't like things spicy, which this is not, so if you like more kick to your food, then add some jalepeno peppers or some tabasco sauce to add for heat. -- posted by LDSMom128
http://www.recipezaar.com/310272

Brazilian Rice - June 20, 2008

We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal. -- posted by TLu
http://www.recipezaar.com/310199

Perfect Basic Brown Rice - June 9, 2008

This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy. -- posted by PanNan
http://www.recipezaar.com/308293

Very Simple Black Beans (Caraotas Negras) - June 9, 2008

These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. -- posted by Chef PotPie
http://www.recipezaar.com/308233

Sauteed Plantains - June 9, 2008

A Venezuelan dish, choose plantains that are yellow with some black spots, much like a ripe banana. If they are green, allow them to ripen or else they will suck the spit from your mouth! Icky, trust me, I know. Been there, done that! From Cooking Light. Pretty simple recipe submitted for ZWT4 -- posted by Chef PotPie
http://www.recipezaar.com/308223

Chilean Meat Pie - June 8, 2008

This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful. -- posted by Marlitt
http://www.recipezaar.com/308219

Brazilian Coconut Pie With Tropical Fruit - June 8, 2008

This is a very refreshing and easy pie to make Add which ever fresh tropical fruit you like to the top or a mixture traditioanlly they put on mango, papaya and guava slices. The recipe does not include a 2 hour chilling time in the fridge. -- posted by Marlitt
http://www.recipezaar.com/308209

Peruvian Pork With Lemon - June 8, 2008

This is a refreshing pork dish served with rice. Very easy to put together and lots of nice flavor -- posted by Marlitt
http://www.recipezaar.com/308150
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