Recipezaar: South American recipesThe newest Recipezaar recipesin:South AmericanBeef & Chimichurri Sauce- June 5, 2008 Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like. -- posted by JackieOhNo!http://www.recipezaar.com/307536 Rice With Chayote (Fritanga)- June 5, 2008 Chayote is a relative of squashes and has a gentle flavor. This is a classic dish in Guatemala. -- posted by mary winecoffhttp://www.recipezaar.com/307534 Bread Machine Amaranth and Orange Bread- June 5, 2008 This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Although it has no nuts, this bread is nutty and fruity, dense and healthy. Amaranth, a high-protein grain from Central America, contributes the mellow flavor that goes so well with orange and honey. It is wonderful to wake up to the smell of amaranth bread and to start the day with a wallop of taste and nutrition." -- posted by mersaydeeshttp://www.recipezaar.com/307506 Avocado and Pineapple Salad - Ensalada De Aguacate Y Pina- June 5, 2008 This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don't forget to salt and pepper the dressing. This salad gets its sweetness from pineapple and a bit of sour flavor from the oil and vinegar -- posted by cookiedoghttp://www.recipezaar.com/307461 Sardine Stuffed Eggs (Huevos Picantes)- June 5, 2008 From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -- posted by Engrossedhttp://www.recipezaar.com/307355 Rice Soup (Sopa De Arroz)- June 5, 2008 From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I'm sure this would work great with olive oil and vegetarian broth for Vegetarians and Vegans. -- posted by Engrossedhttp://www.recipezaar.com/307320 Crab-Meat Ramekins (Casquinho De Caranguejo)- June 5, 2008 From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion. -- posted by Engrossedhttp://www.recipezaar.com/307317 Argentinean Chimichurri Burgers- June 5, 2008 Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling. -- posted by Mom2Rosehttp://www.recipezaar.com/307296 Tomatillo-Pineapple Salsa- June 5, 2008 Perfect for the summer, by Sue Torres from "The Hot Latin Diet". This recipe is simple and delicious. Serve with fish, chicken or beef. -- posted by JoJoStarhttp://www.recipezaar.com/307223 Fiambre- June 4, 2008 Fiambre is normally prepared for Dia de los Muertos, when families gather to visit the cemetery and picnic with their loved ones. Every family has their own traditional combination of ingredients. Feel free to leave out a few listed here, or to add some of your own. -- posted by realbirdladyhttp://www.recipezaar.com/307206 |