Recipezaar: Central American recipesThe newest Recipezaar recipesin:Central AmericanPeas and Rice (Red Beans and Rice)- July 1, 2008 This is Jamaican style peas and rice that I created for a wonderful lunch for our Jamaican day. Very rich and flavorful. -- posted by catercowhttp://www.recipezaar.com/311070 Plantain Flan- July 1, 2008 Flan is a classic baked custard dessert enjoyed throughout Central and South America. This luscious Salvadorian version uses versatile plantains. Plantains have several ripening stages determined mainly by color, from green to yellow to brown to black. For best results in this recipe, be sure to use fully ripe, black plantains that feel like firm bananas. Ripen plantains at room temperature, where they will slowly change color. -- posted by SweetJezebelhttp://www.recipezaar.com/311052 |