Recipezaar: Oceania recipesThe newest Recipezaar recipesin:OceaniaVoodoo Cure Cocktail- May 7, 2008 Fruity & light, from my make & shake cocktail book -- posted by Mandy from Ozhttp://www.recipezaar.com/302568 Nutella Scrolls- May 7, 2008 Lovers of Nutella unite, a simple & tasty scroll, great for kids lunches or picnics. Found in SFI Sept 2006. -- posted by Mandy from Ozhttp://www.recipezaar.com/302527 Alton Brown's Coconut Milk & Cream- May 6, 2008 I remember watching this on an Alton Brown show, on Food Network awhile ago, and after not really being able to find a good coconut milkcream recipe on Zaar I decided to post this. I'm just making it today, so I have my fingers crossed! -- posted by Houdini's Momhttp://www.recipezaar.com/302341 Drunken Pirate Shrimp With Tropical Salsa- May 6, 2008 This recipe actually won Contessa's "Cook Like a Pirate" recipe contest, so I was pretty excited about it! It's a very nice light meal and the pirate theme is fun for the whole family. -- posted by Kali the Culinary Studenthttp://www.recipezaar.com/302300 Chicken Tajine With Preserved Lemon and Olives- May 6, 2008 Chicken Tajine with preserved lemon is known to be Moroccos second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to promote the return of all condensate to the bottom. The base of the pot is flat and circular with low sides, and the lid is a shape of a large dome. This recipe was shown on SBS's Food Safari by chef's Hassan M'Souli. I served it with Recipe 221217. .http://www.recipezaar.com/302238 Island Rice- May 6, 2008 We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below. -- posted by Slattshttp://www.recipezaar.com/302136 Blue Crantini- May 6, 2008 I got the idea for this from Wellbrook winery.but have adjusted the measurements to suit my tastes. -- posted by Mandy from Ozhttp://www.recipezaar.com/302065 Chocolate Vanilla Tea- May 5, 2008 I'm not really a big fan of tea, but like to sneak the anti-oxidants in somehow. The chocolate probably counteracts the goodness of the tea but as long as you don't tell me I'll pretend I'm being good..:rofl: Adapted from a recipe on teas.com.au -- posted by Mandy from Ozhttp://www.recipezaar.com/302048 Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi- May 5, 2008 I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :) -- posted by Becwil75http://www.recipezaar.com/302025 Ginger Squid Japanese Style (Ika Shoga Yaki)- May 3, 2008 Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mlsone Australian tablespoon is 4 USUK teaspoons) -- posted by Chef floWerhttp://www.recipezaar.com/301969 |