Recipezaar: Food Gifts recipesThe newest Recipezaar recipesin:Food GiftsChocolate Dipped Crescents- May 31, 2008 this recipe is for cookies that are dipped in ccocolate. i found in with my Land o Lakes butter and its really good. also, the recipe calls for pecans instead of walnuts, but they taste just as good. the cookies taste pretty good with a pinch of cinnamon as well. makes a great present wrapped in a decorative bag -- posted by Chef 483367http://www.recipezaar.com/306690 Baltischer Rüben-Geschmack (Baltic Beet Relish)- May 31, 2008 Favorite family recipe with just a hint of a kick. -- posted by Celticevergreenhttp://www.recipezaar.com/306677 Nice Rice Mice- May 31, 2008 A fun cookie to make with the kids. My daughters loved decorating these and making them look like little mice. It is just a basic rice krispy square recipe made to look like mice. -- posted by JudithYhttp://www.recipezaar.com/306488 Drunk Cheesecake Recipe (By Brilynn)- May 31, 2008 Here's a link to this recipe: http:www.grouprecipes.com668drunk-cheesecake.html There are tons of great ones there. Original poster had this to say about this recipe: "This is a recipe I made up by combining two other recipes and throwing in a bit of my own ideas. I like to think of it as an "adult" tasting cheesecake." -- posted by Nana Leehttp://www.recipezaar.com/306460 Boston Cream Cheesecake- May 31, 2008 I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake version of that cake. So here is the link if interested: http:www.grouprecipes.com29741boston-cream-cheesecake.html -- posted by Nana Leehttp://www.recipezaar.com/306458 White Peach Cheese Cake- May 30, 2008 This was posted at another site by elaina253. Her comments are: "This is SO GOOD! The amaretto gives it this DISTINCT flavor that is UNFORGETTABLE! a cheesecake lovers must try! :)" The recipe calls for canned white peaches but I think if you have some very juicy fresh ones, they could be used. -- posted by Nana Leehttp://www.recipezaar.com/306380 Pepper Relish (Condimento De Aji)- May 30, 2008 From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -- posted by Engrossedhttp://www.recipezaar.com/306343 Pistachio Peanut Bonbons- May 30, 2008 These are sweet little indulgences! Nut crusted, fruity confections sure to awaken your pleasure senses with every delicious bite! They will keep well for 2-3 weeks in the fridge, so make a great gift! Adapted from The Nut Gourmet Cookbook. Most people don't realize that the peanuts origin is South America! The ancient Incas of Peru first cultivated wild peanuts and offered them to the sun god as part of their religious ceremonials. Their name for peanut was ynchic. -- posted by Sharon123http://www.recipezaar.com/306321 Sticky Gooey Caramel Nuts- May 30, 2008 The name says most of it! But you should also know they will disappear quickly, so don't even worry about storing them! Adapted from The Nut Gourmet Cookbook. -- posted by Sharon123http://www.recipezaar.com/306259 Bagnet Ross (Piedmontese Tomato Sauce)- May 30, 2008 Speciality of the Restaurante Cuculo, Torino, Piemonte, Italia as noted on the clipping in my grandmother's recipe box. -- posted by Celticevergreenhttp://www.recipezaar.com/306199 |