Recipezaar: Food Gifts recipesThe newest Recipezaar recipesin:Food GiftsBanana Turtle Torte- June 19, 2008 A picture of this was in a blow-in that was in a Gourmet Mag I got today so I search the web to find the recipe. Putting here for safe keeping. It does call for banana liqueur that I would leave out but it is up to you. Enjoy! -- posted by momma213http://www.recipezaar.com/310074 Chicken Seasoning (Spice Mix)- June 18, 2008 I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very tasty and much better then any store bought seasoning salts or mixes. I wanted to remember it so I could make it again so I am posting it now. -- posted by Karen From Coloradohttp://www.recipezaar.com/310004 Exotic Flavored Sugars for Coffee and Tea- June 18, 2008 This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea! -- posted by Annaciahttp://www.recipezaar.com/309969 Bizarre Double Chocolate Chip Cookie- June 18, 2008 Warning: This is not your grandma's cookie. This recipe yields a silky luxuriant dough and rich cookies with moist cakey underpinnings within a delicate, crisp shell. Adapted from http:www.recipezaar.com20408. -- posted by firstkitchenhttp://www.recipezaar.com/309906 Vanilla Coffee Mix- June 18, 2008 I love this, it has some body. It's a good gift idea or keep for yourself. -- posted by Annaciahttp://www.recipezaar.com/309902 Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free- June 18, 2008 Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitab;e. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualitites. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahn or guar gum with the flour. I use ORGRAN brand flour and this is from...http://www.recipezaar.com/309848 Marinated Olives- June 17, 2008 There is a lovely little French cafe I have been to that serves the best olives on the table. The secret is in the marinade. Instead of purchasing seasoned olives from your local olive bar, try seasoning them yourself. You'll be very pleased with the outcome. Also makes a lovely gift. -- posted by JackieOhNo!http://www.recipezaar.com/309755 Camie's Sweet and Spicy Special BBQ Sauce- June 17, 2008 I've been making this BBQ sauce for years and I finally wrote down the recipe at my oldest instance. This sauce is thin, somewhat sweet with a little kick at the end. I use this to marinade our ribs as well as for basting, dipping etc. -- posted by Cuistothttp://www.recipezaar.com/309752 "heaven Sent" Chocolate Cake- June 17, 2008 Ladies and Gentlemen, I kid you not! This is the best Chocolate Cake I have ever tasted without a doubt. This cake is so moist,so wonderful its hard to describe any further. This is the only cake I have ever eaten that tastes wonderful enough on its own. It does not need frosting if you so choose. Its batter is so thick, feel free to throw in some chocolate chips. I promise you, they wont sink to the bottom of the pan. When ever I have made it, I like to keep it in the refrigerator. I think the.http://www.recipezaar.com/309734 Limoncello- June 16, 2008 Looks like it takes some effort to make but gosh does this sound good! This came from a blogger named Patty on the vox site. Sounds like she knows what she is talking about. Her recommendations: Use only the best lemons, ones whose skins give off a lemon sent and smell heavenly. A neighborhood lemon tree is ideal. If not, go organic. Also, make a large batch as it will go quickly once friends get a taste. Makes great gifts. I am posting this for ZWT4 per a teammates request. -- posted by...http://www.recipezaar.com/309608 |