Recipezaar: Lentils recipesThe newest Recipezaar recipesin:LentilsLentil Soup- May 22, 2008 I've been making this soup for years. It is a favorite in our household. Sometimes I substitute ham or a ham bone for the bacon. Other times, I use both ham and bacon. And if I have neither in the house, it's delicious without. Just substitute olive oil for the 2Tbs. of bacon fat and sprinkle each bowl of soup with grated cheese (my family prefers pecorino romano but parmesan is good, too.) -- posted by nannymmhttp://www.recipezaar.com/304591 Simple Dal- May 15, 2008 Nothing fancy- just basic dal. -- posted by Sue Lhttp://www.recipezaar.com/303699 Roasted Ratatouille With Lentils- May 12, 2008 Made this up last night & it is FABULOUS. It is very good at room temperature and teh flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner. -- posted by Elmotoohttp://www.recipezaar.com/303228 Warm Salad With Lentils- May 9, 2008 Warm salad to go with bbq or on its own as a light summer dinner. Vegan and very healthy. I made it up because I was tired of the old potato salads for bbq. Ingredients are per person as a main course, and can be adapted according to taste -use what you have! The taste will be richer with organic ingredients, this goes in particular for the tomato. Prep time is just washing lentils, the rest of the cutting is done while lentils are on the stove. The volume of lentils is when soaked. Use a...http://www.recipezaar.com/302942 Pakistani Shahi Daal and Tarka- May 9, 2008 This recipe comes from a National Foods Spice Box which is a spice mix for lentils -- posted by Chef 201972http://www.recipezaar.com/302883 Another Red Lentil Soup Recipe- May 7, 2008 Seems like there's as many different recipes for red lentil soup as there is pizza combinations. This one is an adaptation of a recipe from Chef Michele Cranston. Tasty for everyone - perfect for dieters -- posted by Beautiful BChttp://www.recipezaar.com/302546 Vegan Lentil Pate (Aka Faux Gras)- May 5, 2008 This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to come to room temperature after it has been chilled. -- posted by tendollarwinehttp://www.recipezaar.com/301985 Lively Lentil Soup With Saffron Yogurt- May 2, 2008 Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French -- posted by californitexanhttp://www.recipezaar.com/301854 Spicy Red Lentil Dal With Pita Wedges- May 1, 2008 Cooking Light 2003. -- posted by dicentrahttp://www.recipezaar.com/301822 |