Recipezaar: Lentils recipesThe newest Recipezaar recipesin:LentilsLentil-Walnut Loaf With Gravy- March 28, 2008 From The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler. I made this tonight with White Rose Child's Recipe 284051 instead of this gravy. (I had tagged her recipe for a recipe swap. I haven't tried this gravy in a while and her's was so good I may never go back!) I didn't have any nutritional yeast or kelp powder, so I just put in an extra teaspoon of (shhh! Kikoman) soy sauce. 1 cup of dried lentils made about 2.5 cups of cooked lentils..http://www.recipezaar.com/295152 Beef and Lentil Pies- March 28, 2008 From the Low-Cholesterol Cooking for your Health Cookbook. I made these in individual ramekins, but you could just as easily, make it in one casserole dish. Freezes well too. -- posted by Sarah!http://www.recipezaar.com/294937 Curried Lentil Loaf- March 27, 2008 Easy to prepare using the grater attachment on our food processor. Makes two loaves - eat one and freeze the other. Can be eaten cold the next day with salad. Any combination of suitable vegetables can be used but I would always make sure I used potato and at least one of pumpkin, carrot or sweet potato. Just play with the combinations to make up the measured cup amounts. -- posted by ballarathttp://www.recipezaar.com/294759 Crock Pot Vegetarian Lentil Soup- March 25, 2008 Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar. -- posted by Chef 461400http://www.recipezaar.com/294219 Snowy Weekend Turkey and Bean Soup- March 25, 2008 You don't have to have a snowy weekend to make this comfort food..Wonderful blend of flavors that will amaze your taste buds..A great recipe for leftover turkey.High in protien,low in fat...One of our favorites. And we know soup... -- posted by Potluckhttp://www.recipezaar.com/294208 Armenian Bulgur Wheat and Lentils With Sweet Peppers- March 25, 2008 A delicious meatless main course or hearty appetizer. This is adapted from a recipe in Feast From the Mideast by Faye Levy, with a few minor changes. Her recipe includes parsley, which you may add at the last step, but I'm not a big parsley fan so I omit it. I recently discovered bulgur wheat and am looking for more ways to enjoy this delicious, easy-to-use grain. -- posted by Dan Hhttp://www.recipezaar.com/294046 Lentils With Smoked Sausage and Carrots- March 25, 2008 From Food & Wine. I modified to use beef broth instead of water and turkey sausage instead of regular smoked sausage. I found it an easy and flavorful one-pot meal that fits into a diabetic meal plan. A serving is one cup. -- posted by Panthurhttp://www.recipezaar.com/293992 Pureed Indian Lentil Soup- March 25, 2008 Another pureed soup for my husband on liquids after a few tooth extractions. :-) This one is based on one of his favorite curries, parappu - the south Indian equivalent of dahl or sambar. He wasn't allowed spicy foods, so I've swapped paprika for curry powder. If you're really adventurous, dry-roast whole spices in a skillet on very low heat until you can just start to smell the aroma and grind them in a coffee grinder instead of using bottled pre-ground spices. You can get indian curry leaves..http://www.recipezaar.com/293977 Tasty Low Cal - Green Lentils & Vegetarian Sausages!- March 24, 2008 This a low calorie recipe for a really tasty lenil dish. You can use your favourite veggie sausage inthis recipe. Ready in 30 minutes it is super tasty & super quick which makes it perfect for weekday nights! You can also use dried green lentils for this but make sure you soak them overnight, drain, rinse & boil for 30 minutes (or until soft) before adding to the recipe. -- posted by Um Safiahttp://www.recipezaar.com/293795 French Lentil Soup- March 21, 2008 This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shapetexture the way the Puy lentils will. -- posted by Chef Katehttp://www.recipezaar.com/293488 |