Recipezaar: Chicken recipesThe newest Recipezaar recipesin:ChickenBasque Style Paella- July 10, 2008 Everyone makes thier Paella a little bit different - this is my version. -- posted by Ceeziehttp://www.recipezaar.com/313207 Mediteranean Chicken Panini- July 10, 2008 This was a bit of a strange combination that turned out just amazing!! The flavors are strong and vibrant, complimenting the chicken nicely. You could probably use left over or rotisserie chicken to speed things up, although I cooked up some breasts for this sandwich. For the chorizo, you want to use the kind that you get at the deli and has already been cooked and cured, not the raw stuff. The amounts are really just estimates, since it'll vary depending on the size of your bread. For...http://www.recipezaar.com/313199 Jamaican Jerk Chicken- July 10, 2008 healthy recipe -- posted by Chef 214039http://www.recipezaar.com/313195 Crock Pot Southwestern Chicken Breasts- July 10, 2008 Extremely simple chicken breast recipe for crock pots. Recipe found at http:www.texags.commainforum.reply.asptopic_id=984160&page=1&forum_id=12 -- posted by Blake Bhttp://www.recipezaar.com/313175 Panang Curry Barbecue Chicken With Lemon Grass- July 10, 2008 Adapted from a recipe by Kevin Rathbun, via Splenda -- posted by Sue Lhttp://www.recipezaar.com/313129 Rosemary Chicken- July 10, 2008 This is a very flavorful recipe that is easy to make! We made this for dinner for two. -- posted by Chef 170064http://www.recipezaar.com/313099 BBQ Sauce Great for Chicken Wings- July 10, 2008 I have played around with alot of recipes and this is what i came up with. I use it when I BBQ Chicken wings, my family loves it. It does smell like vinegar while cooking but dont let that fool you, it is quite good. -- posted by Miss Genevievehttp://www.recipezaar.com/313094 Easy Indian-Spiced Braised Chicken- July 9, 2008 A friend served this at her house one night and I loved it! I was thrilled when I tried it on my husband and he loved it too! It was terrific to find something new, easy and really different to add to our list of "the usuals". Boneless, skinless breast tenderloins would work well with this if you prefer that to dark meat. Try World Market or Penzeys.com if you have trouble finding the garam masala. The Uncle Ben's microwaveable Ready Rice is a GREAT shortcut and makes this dish...http://www.recipezaar.com/313057 Sweet & Sour Grilled Chicken Thighs- July 9, 2008 Recipe from Weber's Real Grilling. Super easy, fabulous taste. It doesn't taste very sweet or sour, the chicken had a great balanced taste (I did add bit more hot chili sauce to kick it up a bit). The recipe includes using the marinade to make "wilted baby spinach," which I will post below, I didn't have any spinach on hand so I don't know how that part of the recipe tastes like but the chicken was outstanding. -- posted by Pi-Ehttp://www.recipezaar.com/313046 Chicken Alfredo Supreme- July 9, 2008 I thawed some thighs and then realized that thighs seem to be the neglected chicken part in recipes. I decided to make fettucine alfredo and throw caution to the wind and put thighs in it. The results were very tasty. I didn't add all the ingredients I anticipated because I feared there would not be enough sauce, but there was so might I suggest sweet peas and mushrooms in this. -- posted by rusted_essencehttp://www.recipezaar.com/313045 |