Recipezaar: Newest recipesThe newest recipes on RecipezaarMadeira Sauce- August 19, 2008 I think my husband married me because I prepared this version of a madeira sauce and served it over beef kabobs. Use a Madeira wine that you would enjoy sipping yourself. -- posted by Lesluluhttp://www.recipezaar.com/320438 Martha Stewart's Lemon and Caper Mashed Potatoes- August 19, 2008 From marthastewart.com. -- posted by Cookgirlhttp://www.recipezaar.com/320437 Hummus (Or Humus) - Authentic- August 19, 2008 This is the BEST hummus humus recipe I've ever made. It tastes just like the hummus that is served at Middle Eastern restaurants and has had all my friends raving. I've tried lots of hummus recipes in my quest for the best and I believe this is the one. It was given to my by a work colleague who said she's always inundated for the recipe after people have tried it. One important note - don't substitute dried chickpeas for canned - it won't work! I did this the first time I made it and it was.http://www.recipezaar.com/320436 Catfish Fillets With Mushroom Cream Sauce!- August 19, 2008 This is a company worthy recipe! Tons of taste and smacking lips. Any firm white fish will work here. Haddok,Cod Talapia, Scrod,Orange Roughy etc. -- posted by Koechin (Chef)http://www.recipezaar.com/320435 Pasta With Chicken and Sundried Tomatoes- August 19, 2008 A recipe that I have tweaked alittle. Some of the ingredients can be substituted with lower-fat versions and it's still good. I just like my rich version. -- posted by Lesluluhttp://www.recipezaar.com/320434 Watermelon, Tomato and Kalamata Salad- August 19, 2008 I recently ordered a salad quite similar to this in a local restaurant that I simply loved. When I saw this one on the web I just have to save it. Salata Ricotta is a semihard Italian cheese that can be found at most gourmet markets or Italian groceries. If you cant find it, you can substitute crumbled feta (which will be a bit saltier) or just leave it out. -- posted by dojemihttp://www.recipezaar.com/320433 Chelo Nachodo- August 19, 2008 (Chicken & Chick-Pea Stew with Rice) -- posted by Stacia_http://www.recipezaar.com/320432 Goat Cheese Falafel Pitas- August 19, 2008 Falafel pitas with goat cheese -- posted by Chef 890605http://www.recipezaar.com/320431 Vegan Mexican Pie- August 19, 2008 I found this on a vegan blog and tweaked it a little. -- posted by WeazelChefhttp://www.recipezaar.com/320430 Tomato Bread Pudding- August 19, 2008 If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine a try! Best made the day it is made , but you can made this one day ahead if you like (covered after cooling and refrigerate). See cook's note at bottom of directions. -- posted by Bevhttp://www.recipezaar.com/320429 |