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Feed items 61 - 70 of 100 for August 2008

Recipezaar: Newest recipes

The newest recipes on Recipezaar

Mushroom Chicken - August 19, 2008

This recipe is a copycat recipe from a favorite Mexican restaurant of mine that is now closed. It is very simple to make. This is the perfect meal if you want to make dinner for two in under $7-8. -- posted by
http://www.recipezaar.com/320388

Blackberry Mush - August 19, 2008

This is a recipe that my mother made when I was a kid. My sister has passed it on to me. I like best with plain cold milk or maybe vanilla ice cream. -- posted by Maryland Jim
http://www.recipezaar.com/320386

Mini Turkey and Spinach Meatloaves - August 19, 2008

I got this from a teacher at daycare who I think got it from a magazine. -- posted by Chef 771187
http://www.recipezaar.com/320387

Decadent Double Chocolate Zucchini Bread - August 19, 2008

Revised from a recipe that had a whole cup of oil in it, this one is lower in fat, yet still moist and delicious, more like chocolate cake than zucchini bread--a serving of vegies and a decadent chocolate escape, all in one! I use Mexican vanilla and Ghirardelli dark chocolate chips for more intense flavor. You can make them in smaller loaves and give them as gifts, or freeze for later. -- posted by Annz Recipez
http://www.recipezaar.com/320385

Blackened Corn Salad - August 19, 2008

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 12 to 1 tsp. of cayenne pepper (way too much for my husband's taste)_so I used 14 tsp. The original called for the juice of 1 lime, which I would have been happy to use but, I lacked a lime so I used 2 T. of bottled lime juice. Also, the original called for crumbled goat cheese..
http://www.recipezaar.com/320384

Chicken Ring - August 19, 2008

A terrific way to recycle leftovers into something new and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53
http://www.recipezaar.com/320383

Gluten Free Pizza Crust - August 19, 2008

This is based off of a recipe by Carol Fenster in "Cooking Free." -- posted by Emily Elizabeth
http://www.recipezaar.com/320381

Baked Chicken With Sumac and Onions - August 19, 2008

I first had this at a friend's house and it's since become a staple part of my repertoire of recipes. It's another easy but delicious dish, and goes extremely well with the slow cook morrocan lamb dish on this site (142446). -- posted by amanda l b
http://www.recipezaar.com/320382

Baked Salmon on Pesto Potato Pancakes - August 19, 2008

This is a good salmon recipe that my family enjoys. You can use homemade mashed potatoes if that is all you have. -- posted by beckerd
http://www.recipezaar.com/320380

Chicken & Brocolli Bake - August 19, 2008

A recipe from my daughter-in-law.. quick, easy and very tasty. -- posted by ginaberry
http://www.recipezaar.com/320379
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