Recipezaar: Salsas recipesThe newest Recipezaar recipesin:SalsasFresh Pineapple Salsa- August 31, 2007 From Cooking Light's 1990 Annual Cookbook. To be served with unsalted chips or roast pork. Cook time is the 1 hour of sitting at room temperature. Be careful with the hot pepper. Don't touch your skin while handling the pepper and wear gloves if your skin is sensitive to irritants. -- posted by the_cookie_ladyhttp://www.recipezaar.com/249921 2 Texans Craving Salsa Far from Home- August 29, 2007 Did we nail it Or did we NAIL IT! -- posted by Grimm's Restaurant Taleshttp://www.recipezaar.com/249457 Fruity Salsa- August 29, 2007 Made this to go with baked salmon and pan fried shrimp. I used fresh pineapple but you could use canned. -- posted by CulinaryQueenhttp://www.recipezaar.com/249454 Redroadhome's Fruit Salsa- August 28, 2007 Sweet fruit salsa. -- posted by RedRoadHomehttp://www.recipezaar.com/249386 Fresh & Healthy Mango and Cucumber Salsa- August 26, 2007 This mango and cucumber salsa is a recipe from Ellie Krieger. It is healthy, fresh and highly versatile. I hope you enjoy it! SERVING RECOMMENDATION: Over grilled chicken breast or fish. HINT: To seed the mango, stand it on end (vertical) and slice down all four sides. Your knife will "feel" the seed, so it is easy this way! -- posted by Tia Mousehttp://www.recipezaar.com/248747 Hot-N-Spicy Salsa- August 22, 2007 I was looking for salsa recipes one day and didn't come across any that I particularly liked, so I created my own. Enjoy! -- posted by Chef Kornrathttp://www.recipezaar.com/247948 Mild Tomato Salsa- August 20, 2007 This salsa combines both fresh and canned tomatoes plus onion, jalapeño and serranno peppers, cilantro, garlic, lime juice, vinegar and cumin in a blender until pureed. -- posted by Eric 32http://www.recipezaar.com/247615 Salsa Verde- August 20, 2007 This salsa is very versatile, I use it for my Chicharrones (pork rinds), enchiladas, and also, as a quick sauce for meats (like beef). -- posted by La Marzhttp://www.recipezaar.com/247606 Salsa Bandera- August 19, 2007 This is how I make my salsa for our family "Carne Asada." Americans call it "Pico de Gallo." Pico de Gallo in México, is actually a fruit salad (all fresh), drizzled with fresh lime juice and powdered chile. Salsa Bandera (as in Mexican flag), is easy to make and very tasty!! -- posted by La Marzhttp://www.recipezaar.com/247247 |