Recipezaar: Spreads recipesThe newest Recipezaar recipesin:SpreadsPesto Goat Cheese Spread- April 30, 2008 Gourmet. -- posted by dicentrahttp://www.recipezaar.com/301571 Quick Pineapple Spread- April 30, 2008 A sweet-tasting alernative to the usual dips. Great on buttery crackers, and only 3 ingredients! This is an old recipe, but I bet it would be even better with the "whipped" cream cheese you can get now. -- posted by LexingtonMomhttp://www.recipezaar.com/301376 Avocado Goat Cheese Spread- April 29, 2008 A delicious recipe that will leave people wondering what the heck is in it -- posted by Chef 718022 - Joanhttp://www.recipezaar.com/301258 Vegetable Pizza- April 27, 2008 Yummy appetizer. I have the recipe for ages and do not remember where I got it. Overnight refrigeration not included in time. -- posted by happynanahttp://www.recipezaar.com/300885 Creamy Onion Spread- April 26, 2008 Delicious and Easy to Make ahead... Serve with breadsticks and peppers. Adapted from TOH. -- posted by Canadian Cookiehttp://www.recipezaar.com/300806 Martini Butter- April 24, 2008 From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too. -- posted by dicentrahttp://www.recipezaar.com/300517 Roasted Red Pepper Dip- April 24, 2008 My current favourite recipe and snack. It has a tiny bite from cayenne, salty from the feta and sweetness. I like to do half a chip in this dip and half in hummus for a great combo of flavours. -- posted by Nymphadora Tonkshttp://www.recipezaar.com/300478 Chopped Chicken Liver- April 24, 2008 This recipe can be adjusted to your taste. At times I've added an extra onion and egg. Taste-test as you mix. -- posted by dojemihttp://www.recipezaar.com/300379 Almond Mint Salsa- April 24, 2008 Mario Batali via Food & Wine. 1998. Toss leftovers with pasta. -- posted by dicentrahttp://www.recipezaar.com/300313 Quick & Simple Pesto (Classic Pesto Recipe) Sauce- April 23, 2008 This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. -- posted by BlondieItalianahttp://www.recipezaar.com/300178 |