Recipezaar: Spreads recipesThe newest Recipezaar recipesin:SpreadsRoasted Red Pepper Toasts- June 11, 2008 From Rachael Ray : ) Looks like a great appetizer or light lunch. -- posted by Lakerdog2http://www.recipezaar.com/308667 Ranch Cheese Ball- June 9, 2008 My Aunt always made this recipe, her mother always made it. It is super easy and yummy! -- posted by JenJenMariehttp://www.recipezaar.com/308371 Warm Bacon Cheese Spread- June 8, 2008 Found this one in Taste of Home. I love dips in sourdough bread. -- posted by Sherribabihttp://www.recipezaar.com/308215 Garden Vegetable Spread- June 6, 2008 Perfect for any occasion. -- posted by JLBurnellhttp://www.recipezaar.com/307962 Salmon Spread With Two Ingredients- June 5, 2008 Bake extra salmon at dinner and use the leftovers to make a salmon spread the next day. You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and fruit for a complete summertime dinner. -- posted by Cookin'Divahttp://www.recipezaar.com/307541 Romanian Herbed Cheese Spread- June 3, 2008 This is made with a variety of goat's cheese or milk cheeses depending on what you can find. Put it on French bread and serve with tomatoes. -- posted by morgainegeiserhttp://www.recipezaar.com/306988 Whisky Cheddar Spread- June 3, 2008 A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine -- posted by Elly in Canadahttp://www.recipezaar.com/306897 Baba Gha-Hummus- June 3, 2008 A delicious combination of Baba Ganush and Hummus from Cooking Light magazine. It's quick and easy to prepare and is good as a dip with toasted pita andor crudites, spread on pita as a sandwich base or almost any other way you can think of to use it. When I serve it as a dip, I always pour a layer of EVOO on top. -- posted by nenejkmdhttp://www.recipezaar.com/306777 |