Recipezaar: Southern U.S. recipesThe newest Recipezaar recipesin:Southern U.S.Gumbo Style Chicken Creole- July 9, 2008 Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired. -- posted by cellogirl2http://www.recipezaar.com/312896 Lousiana Gumbo Roux- July 9, 2008 Gumbo roux recipe shared with me years ago by a cajun coworker. He didn't give me the measurements on the flour or oil & I haven't made this in years so you might have to tweak the recipe a bit. I thought I had lost the recipe and was very excited to find it today! :) -- posted by Chef 546576http://www.recipezaar.com/312760 Potato Casserole- July 7, 2008 Boil potatoes for 10 min. Drain. Mix next 4 ingredients together. Salt & pepper to taste and pour into 2 qt. casserole. Top with bacon and bake at 350 for 1 hr. -- posted by orvalhttp://www.recipezaar.com/312623 Hot Crawfish Dip- July 7, 2008 Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first, they'll thaw and cook at the same time! Serve with melba rounds or tortilla chips. Great for football games! -- posted by Trinketshttp://www.recipezaar.com/312434 |