Recipezaar: Eastern Europe recipesThe newest Recipezaar recipesin:Eastern EuropeRomanian Orangeade- June 6, 2008 Sounds refreshing! From a traditional Romanian recipe site for ZWT4 -- posted by Japan boundhttp://www.recipezaar.com/307892 Herbed Potato Stew- June 6, 2008 This is a delicious Bulgarian stew with rosemary and sage with a nice mild flavor. -- posted by morgainegeiserhttp://www.recipezaar.com/307872 Hearty Goulash Soup- June 6, 2008 This is a delicious recipe I found on Epicurious. It is best made a day ahead and re-heated. If it gets too thick, dilute with water to desired consistency. Posted for ZWT4. -- posted by MamaJhttp://www.recipezaar.com/307837 Bal- June 6, 2008 A Kyrgyzstan "tea" made from honey and spices -- posted by MarraMambahttp://www.recipezaar.com/307819 Polish Blueberry Soup With Apricot Compote- June 6, 2008 Oh this cold soup is so good. You can substitute nectarines or peaches for the apricots. Easy to make too -- posted by MarraMambahttp://www.recipezaar.com/307806 New Potatoes in Sour Cream- June 6, 2008 A great summer dish from russia -- posted by MarraMambahttp://www.recipezaar.com/307804 Fruit Dumplings (Apricots, Blueberries, Plums)- June 6, 2008 Lady Grenfell-Baines' takeoff on a wonderful polish dessert, this is not nearly as complicated as the list of ingredients looks. Its just a well laid out recipe. -- posted by MarraMambahttp://www.recipezaar.com/307780 Mixed Berry Romanov- June 6, 2008 The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping. -- posted by morgainegeiserhttp://www.recipezaar.com/307779 Chebureki. (Fried Lamb Dumplings)- June 6, 2008 A traditional tatar or (tartar) dish with coriander, i see no reason why they can't be baked as well. -- posted by MarraMambahttp://www.recipezaar.com/307775 Kisel's (Pureed Fruit Dessert)- June 6, 2008 This is pure flavor from russia, Many variations, i will put some here. They look stunning in clear glasses. i have not tried it yet but the picture is gorgeous -- posted by MarraMambahttp://www.recipezaar.com/307776 |