Recipezaar: Eastern Europe recipesThe newest Recipezaar recipesin:Eastern EuropeRoasted Chicken As I Like It!- June 19, 2008 This recipe was shown on Croatian TV in regional cuisine show. Ive added potato because I thought it might be also a nice side dish. Besides, potato will absorb juices from chicken and vegetables. Ive tried it; it is nice, really nice. -- posted by nitkohttp://www.recipezaar.com/310088 Aubergine (Eggplant) Balls- June 11, 2008 This is from my mom, I'm not a huge fan of eggplant, but this is pretty tasty! -- posted by mrsteacher22http://www.recipezaar.com/308749 Easy Cabbage and Kielbasa- June 11, 2008 We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have on hand. -- posted by TLuhttp://www.recipezaar.com/308640 Sarma, Stuffed Cabbage Leaves from Dalmatia- June 10, 2008 This is from Saveurs de Croatie and is highly recommended by my dear friend in Serbia who says "We always want to take big pot" when her mother in law makes it and invites the family. -- posted by Annaciahttp://www.recipezaar.com/308482 Classic Chicken Kiev- June 9, 2008 This recipe was printed in Saveur magazine, and is different from others posted here. It has a crispy exterior and a luscious core of well-seasoned dill butter. This recipe needs to be started at least 4 12 hours before serving. Perfect to prepare in advance, and quickly put dinner together when time to eat. To get the maximum flavor, please use fresh dill, lemon juice and bread crumbs. Note: The preparation time includes chilling time - not all is active time. -- posted by PanNanhttp://www.recipezaar.com/308250 Macedonian Stuffed Peppers- June 8, 2008 A delicious meal from Macedonia that is a nice change from the usual rice stuffed peppers. Flavorful and easty to make. -- posted by Alskannhttp://www.recipezaar.com/308179 Belarus Kutya- June 7, 2008 This delicious dessert from Belarus is similar to a rice pudding. -- posted by Alskannhttp://www.recipezaar.com/308081 Fresh Herb Spaetzle- June 7, 2008 Found this on Epicurious, Bon Appétit March 2006. Posting for ZWT4, Eastern Europe. -- posted by Kitchen Witch Stephhttp://www.recipezaar.com/308048 Bialys- June 7, 2008 A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or garlic, though there's certainly no reason not to experiment. -- posted by EmmyDuckiehttp://www.recipezaar.com/308045 Barszcz Z Uszkami (Beet Soup With Mushroom Pockets)- June 7, 2008 This is a wonderful take on the traditional borscht and should gladden any palate. The little mushroom dumplings are fabulous. Time does not include overnight sitting -- posted by MarraMambahttp://www.recipezaar.com/308024 |