Recipezaar: Eastern Europe recipesThe newest Recipezaar recipesin:Eastern EuropeSour Cream Fish Fillets- June 5, 2008 This is a Hungarian recipe called Betyar Fogas. This recipe is from recipegoldmine. -- posted by Lavender Lynnhttp://www.recipezaar.com/307723 Polish Easter Bread- June 5, 2008 This recipe is from Poland is called Babka Wielkanocna. This recipe is from recipegoldmine.com and is posted for ZWT4 -- posted by Lavender Lynnhttp://www.recipezaar.com/307708 Yummy Russian Potato Pies!- June 5, 2008 I love Russian potato pies. I altered this recipe from one by Linda Johnson on her cooking show titled "From Russia with Love." Enjoy! -- posted by Enjolinfamhttp://www.recipezaar.com/307707 Cream-Filled Baklava- June 5, 2008 From "An Armenian Evening", Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4. -- posted by JackieOhNo!http://www.recipezaar.com/307704 Armenian Tossed Salad- June 5, 2008 From "An Armenian Evening", Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4. -- posted by JackieOhNo!http://www.recipezaar.com/307695 Russian Honey Spice Cake- June 5, 2008 Similar to the old Russian favorite, minus the eggs. Great flavor. -- posted by morgainegeiserhttp://www.recipezaar.com/307676 Lowfat Apricot Noodle Kugel- June 5, 2008 One thing that most kugels have in common is large amounts of high-fat ingredients. This version the "culprits" have been replaced with orange juice, egg whites and apricot jam. -- posted by morgainegeiserhttp://www.recipezaar.com/307662 Cranberry Fruit Pudding- June 5, 2008 This is often known as kisel in Russia. It is an old traditional dessert that can be made with several different pureed fruits and is often quite tart. To mellow it out, this recipe uses nonfat yogurt. -- posted by morgainegeiserhttp://www.recipezaar.com/307641 Root Vegetables With Lemon-Dill Glaze- June 5, 2008 This Romanian dish features often- neglected root vegetables. Make sure you cut all the vegetables into about the same size so they will cook in about the same time. -- posted by morgainegeiserhttp://www.recipezaar.com/307603 Mushrooms in Creamy Wine Sauce- June 5, 2008 This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes. -- posted by morgainegeiserhttp://www.recipezaar.com/307601 |