Recipezaar: Refrigerator recipesThe newest Recipezaar recipesin:RefrigeratorStrawberry-Mango Salsa- April 30, 2008 Fresh, light, and perfect for a summer barbeque. This salsa is fairly mild, but you can easily add more or hotter peppers to kick it up. Cooking time is refrigeration time. -- posted by Jester's Lacehttp://www.recipezaar.com/301392 Southern Cornbread Salad- April 29, 2008 This recipe is from a recent issue of Paula Deen's magazine. It's easy to make and delicious. It does require 2 hours refrigeration, which is included in the prep time. -- posted by Lainey6605http://www.recipezaar.com/301263 Rice Bubble Cakes- April 29, 2008 This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids. -- posted by suzanne (:http://www.recipezaar.com/301223 Guacamole- April 29, 2008 This is the perfect guacamole. The amount of jalapeno peppers can be adjusted depending on taste. I find that 12 gives it enough kick for flavor that most people can tolerate. Use 14 of the pepper for a milder version or the whole thing if you really want to taste it. Be sure to use disposable latex gloves when chopping to prevent the oils from the pepper from getting on your hands. -- posted by Green Cuisinehttp://www.recipezaar.com/301087 Kittencal's Creamy Cucumber Salad- April 27, 2008 Two medium regular cucumbers may be used in place of one large English cucumber, I prefer the taste and texture of English and has less water in it ---plan ahead there is a 75 minute draining time for the cucumber slices to remove excess moisture, this is a crucial step to prevent a watery salad, the onion is only optional, I like to add it in, this is a great recipe for garden fresh cucumbers :) -- posted by KITTENCALhttp://www.recipezaar.com/300855 Delicious Asian Chicken Salad With Chow Mein Noodles- April 24, 2008 A delicious and easy to make salad, I sometimes add in a tablespoon of peanut butter to the dressing, plan ahead the dressing must refrigerate for a couple of hours in advance to blend flavors, it may be doubled if desired -- the salad may be prepared in advance but do not add in the dressing or orange segments until just before serving, prep time does not include cooking the chicken, all amounts may be adjusted to taste :) -- posted by KITTENCALhttp://www.recipezaar.com/300183 Cucumber Tomato Salad- April 22, 2008 A popular summer dish. -- posted by Mrs. Hugheshttp://www.recipezaar.com/299849 Aunt June's Macaroni Salad- April 18, 2008 My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never lasted long at reunions and holidays. I usually make this without measuring so I hope I got the amounts right. Any ingredient can be adjusted to your taste. June used half the jar of pimientos and 6 eggs. I like a whole jar of pimento and a dozen eggs. The flavors are even better the next day....http://www.recipezaar.com/299327 Southwestern Pasta- April 17, 2008 Found this on www.PastaShoppe.com where they sell wonderful fun shapes of pasta. This one sounds perfect! Servings and times are a guess-timate until I can make this. -- posted by Kat's Momhttp://www.recipezaar.com/299023 Berna's Bars- April 16, 2008 Healthy fruit, nut & cereal bars...these are really more-ish & good for you as well !!!!! -- posted by Fishwyfehttp://www.recipezaar.com/298741 |