Recipezaar: Brown rice recipesThe newest Recipezaar recipesin:Brown riceAmy's Chicken Divan Casserole- March 13, 2008 I love putting chicken divan together in one, simple and delicious casserole. The flavors are mildly distinct, yet maintain a fresh, light flavor. My mother always made this from scratch, and there's no other way to get that rich, full flavor. I make this more fibercalorie-friendly by substituting white whole-wheat flour, fat-free and low sodium chicken broth, and fat-free half-and-half. Feel free to adjust the lemon juice, sherry or parmesan cheese to your liking. Serve with caesar or...http://www.recipezaar.com/291614 Spanish Rice- March 11, 2008 This is the "Spanish Rice" my mom made growing up. We always had it with tacos. It doesn't taste like the kind you get in Mexican restaurants; it's more moist than that. -- posted by CongoGirlhttp://www.recipezaar.com/291088 Best Soy Stuffed Bell Peppers- March 8, 2008 i Made this by tweeking other recipes i found. Very good meal. -- posted by Chef 781623http://www.recipezaar.com/290781 Wild Rice, Mushroom & Barley Soup- March 8, 2008 Delicious low-cal soup. You may want to add some meat and I love it with chicken sausages (sliced) and parmesan cheese sprinkled on top. -- posted by Chef 3081956http://www.recipezaar.com/290777 Wholesome Rice Salad- March 6, 2008 Concocted with what I had in the fridge today. Healthy, filling, and IMO very tasty. -- posted by Cassahttp://www.recipezaar.com/290605 Grated Apple Delight- March 6, 2008 Makes a great breakfast. For variety, use a different fruit each time you make it. -- posted by Celticevergreenhttp://www.recipezaar.com/290541 Triple Mushroom and Rice Fajitas- March 6, 2008 A different take on the usual meat-filled fajitas. -- posted by Lvs2Cookhttp://www.recipezaar.com/290379 Turkey Vegetable Soup (Stew) With Brown Rice- March 4, 2008 This is definitely a work in progress. Don't make this unless you're wanting to find ways to improve it. -- posted by SmoochTheCookhttp://www.recipezaar.com/290026 Tulum-Style Hand Held Burritos- March 4, 2008 A Mexican restaurant called Tulum near us fills its hungry college clientele with hearty, inexpensive and portable concoctions. My home-based version can be adapted to mood and handy ingredients. There's a wonderful variety of fully-cooked link sausages these days, from screamin' chorizo to spinach and feta to pedestrian old Cheddarwurst. Try bright fresh veggies or nuts for color and crunch, and play with cheese and dressing combinations. -- posted by HopeJohnJPhttp://www.recipezaar.com/290019 Peanut-Broccoli Stir Fry- March 3, 2008 Haven't made this yet, but it sounds promising and I want to record it...original recipe from Southern Living had tofu...I'm substituting chicken because I just can't get on the tofu bandwagon. But for all you tofu-lovers out there, feel free to adjust ingredients! -- posted by east coast nelliehttp://www.recipezaar.com/289646 |