Recipezaar: Brown rice recipesThe newest Recipezaar recipesin:Brown riceMother's Tomato Rice Pie- May 29, 2008 I don't know whose mother made this originally, but my family likes it. We usually substitute brown minute rice for the regular. Every bit of fiber helps! And you could use salsa instead of tomato sauce, if you like a spicier flavor. -- posted by Chef MBhttp://www.recipezaar.com/305845 Simple Brown Rice Jambalaya- May 23, 2008 I quickie recipe I can have on the table in about 30 minutes. I have to triple this for my brood. Not spicy but flavorful. Add cayenne pepper or red pepper flakes as you please. Pass around the hot sauce. -- posted by princess buttercuphttp://www.recipezaar.com/304674 Baked Brown Rice- May 14, 2008 I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use either medium or short grained rice. -- posted by Askosrosehttp://www.recipezaar.com/303430 Fruity Chicken & Rice Salad- May 12, 2008 From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the chicken - well it is a very healthy meal. Note: Allow at least one hour of refrigeration before serving! -- posted by HokiesLadyhttp://www.recipezaar.com/303111 Thai Green Curry Stew, With Shrimp and Veggies.- May 12, 2008 I just made this on a whim. I found this really great green curry paste (tiger tiger brand) and I'm making all kinds of tasty things with it! This makes the perfect single serving size for a chilly night. The proportions are fairly easy to up though. Also I live at high altitude, so your ricewater ratio may be different. Enjoy! -- posted by black oliveshttp://www.recipezaar.com/303072 Buttered Brown Rice- May 7, 2008 Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis, which is lighter on both the onion and butter than the original version. -- posted by EllenMoranhttp://www.recipezaar.com/302440 |