Recipezaar: Food Processor/Blender recipesThe newest Recipezaar recipesin:Food Processor/BlenderRice Pudding Smoothie- July 18, 2008 This sounds good if you like rice pudding! Recipe is from Rachael Ray. -- posted by Lainey6605http://www.recipezaar.com/314463 Raspberry Fudge Smoothie- July 18, 2008 Raspberries and chocolate! Delicious! Recipe is from Rachael Ray. -- posted by Lainey6605http://www.recipezaar.com/314431 Orange Fresca Float- July 17, 2008 My friend made this fresca float and it's very refreshing! -- posted by Lover of Foodhttp://www.recipezaar.com/314337 Elderflower & Pear Smoothie- July 17, 2008 A bit of a sophisticated smoothie I found in a smoothies & juices book I bought. I'm writing the recipe as written but I made mine with canned pears so skipped the first step and just threw eveything in the blender, was quite yummy, even toddler DD enjoyed it. -- posted by Mandy from Ozhttp://www.recipezaar.com/314287 Popeye's Favorite Salad- July 16, 2008 From the Richard Simmons Food Mover Cookbook. Very delicious for a Light lunch and a really good savory-sweet dish to satisfy a sweet tooth, but not too overpowered. -- posted by Chef Penn Statehttp://www.recipezaar.com/314223 Bobby Flay's Black Bean Soup- July 16, 2008 Lots of spice in this one, just as Bobby is known for. I clipped this out of our newspaper which credits Bobby Flay's Mesa Grill Cookbook. -- posted by PrimQuilterhttp://www.recipezaar.com/314070 Creamy Strawberry Vinaigrette- July 15, 2008 Perfect on a summer salad. This recipe is to be used after making, so if you plan on chilling it, put the blenderbullet container in the fridge until use. Right before serving, pulse ingredients again and pour over salad. Recipe clipped from the newspaper earlier this year. Serving size is 2 T. -- posted by PrimQuilterhttp://www.recipezaar.com/314056 Lemony's Ugly but Awesome Spinach Smoothie- July 15, 2008 Not very pretty, but very good for you! -- posted by shaibaerhttp://www.recipezaar.com/313996 Portabello Mushroom Bake- July 15, 2008 I love portobello mushrooms. They are wonderful as a side dish or even a vegetarian main dish.This is a dish from The Garden of Vegan (Arsenal Pulp, $22.95) by Sarah Kramer and Tanya Barnard. Bragg is similar to soy sauce and is sold in health food stores. I found this recipe in the Toronto Star. -- posted by Dreamer in Ontariohttp://www.recipezaar.com/313978 |