Recipezaar: Deep Fry recipesThe newest Recipezaar recipesin:Deep FryKung Pao Chicken- January 30, 2008 Very spicy, very authentic version of this dish. Careful when frying the chiles, your eyes could water, but it is definitely worth it. My mom always made this for a special dinner for my dad and it is delicious! -- posted by WINNIE246http://www.recipezaar.com/282793 Sweet and Sour Pork- January 30, 2008 the secret to crispy pork is double frying! pork is fried until cooked, then drained. Just before the meal is served, drop the pork back in the (re-heated)oil for about 30 seconds, and serve. -- posted by mummamillshttp://www.recipezaar.com/282616 Fried Artichoke Hearts- January 29, 2008 Very rich, but OH!, so delicious! For best results refrigerate over-night. For the sauce Meyer lemons are the best if you can get them. -- posted by Rivergoosehttp://www.recipezaar.com/282171 Fried Dough- January 28, 2008 Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com -- posted by Chef 591476http://www.recipezaar.com/281943 Chili's Chicken Crispers- January 26, 2008 This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Recipe 28110. This serves 4 as an appetizer or 2 as an entree. -- posted by Chrissy T.http://www.recipezaar.com/281782 Secret Ingredient Best Mouth Watering Fried Chicken- January 25, 2008 Just wait until you try this fabulous fried chicken, the secret ingredient is cream of chicken soup and cornstarch! plan slightly ahead as the coated chicken needs to sit at room temperature until it becomes doughy --- feel free to to season the flourcornstarch mixture using your own favorite spice mixture in place of the last 5 spices --- this is very good! -- posted by KITTENCALhttp://www.recipezaar.com/281558 Deep-Fried Chocolate Chip Cookie Dough- January 22, 2008 If you like cookie dough, and who doesn't, you'll love this recipe. I was looking through Food Network and I stumbled across this recipe. It looked SOOOO good I had to try it. I liked it so much, I wanted to post it on here and share it with everybody! If you don't want raw eggs in your cookie dough you can use egg beaters as an alternative. You can also use other kinds of cookie dough such as peanutbutter chocolate chip, or try miniature candy bars or candy pieces. Recipe courtesy George...http://www.recipezaar.com/280502 Chitterlings - Chitlins- January 22, 2008 Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53http://www.recipezaar.com/280400 Cebuano Lumpia- January 22, 2008 Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy! -- posted by scott&jinghttp://www.recipezaar.com/280257 Crispy and Creamy Doughnuts- January 17, 2008 "I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop." -- posted by Chef 591476http://www.recipezaar.com/279521 |