Recipezaar: Deep Fry recipesThe newest Recipezaar recipesin:Deep FryHuntington Scallops- May 31, 2008 Use a fork instead of your fingers when breading scallops. This savory dish is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53http://www.recipezaar.com/306657 Chicken and Nut Croquettes- May 22, 2008 A nifty, frugal way to recycle leftover chicken or turkey into something new and delicious. Serve these hot with medium white sauce and garnish with chopped parsley. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 -- posted by Molly53http://www.recipezaar.com/304622 Cherry Dessert Wontons- May 21, 2008 I found this recipe at several different Asian websites and it seems like it might resemble a turnover. NOTE: Cherry dessert wontons can be assembled and frozen. To use, let thaw for 10 minutes and then fry. -- posted by WiGalhttp://www.recipezaar.com/304486 Fried Ravoli- May 20, 2008 Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference. -- posted by WiGalhttp://www.recipezaar.com/304359 Angel Food Cake Wraps- May 9, 2008 An appetizer for the sweet tooth! Fast and easy -- posted by Montana Heart Songhttp://www.recipezaar.com/302943 |