Recipezaar: Deep Fry recipesThe newest Recipezaar recipesin:Deep FryShrimp Tacos- February 13, 2008 These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your first bite! -- posted by cookiedoghttp://www.recipezaar.com/286365 Easy Cream Cheese Wontons- February 12, 2008 Couldn't get easier, or taste better - goes great with my Top Secret Egg Rolls =) -- posted by Baking Bunnyhttp://www.recipezaar.com/286223 Fish Tacos - Baja Style- February 12, 2008 Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has declared this her favorite meal. Grandmother said this was the best fish she has had in 89 years and 10 months. This really makes more servings than listed, but people usually continue eating these even when they are full! -- posted by cookiedoghttp://www.recipezaar.com/286078 Fried Dill Pickles- February 11, 2008 This is the only way I will eat pickles! These tasty litle morsels are said to have originated at The Hollywood Cafe in Tunica, Mississippi. This recipe is from "The Glory of Southern Cooking" by James Villas. -- posted by mailbellehttp://www.recipezaar.com/285837 Wonderful Wontons- February 11, 2008 These remind me of being a child and going to eat at a Chinese restaurant with our neighbor Auntie Lou. We would always order tons of Fried Wontons and very little else! -- posted by cookiedoghttp://www.recipezaar.com/285727 Pat's Spicy Fried Wings- February 8, 2008 From Pat Neely, from Memphis Tenn., one of the hosts of Food Network's show "Down Home with the Neely's". -- posted by Sue Lhttp://www.recipezaar.com/284922 Fried Chicken Strips- February 6, 2008 This is a very addictive recipe. It goes very fast, and kids love it! -- posted by cellogirl2http://www.recipezaar.com/284572 Desi Egg Roll- February 4, 2008 I always fall back on this recipe when I need to make something which is delicious, quick and really easy to make. Don't take my word for it make it once and you will love it! Most of the stuff is readily available in your friendly Indian grocery store. -- posted by Chef 750751http://www.recipezaar.com/284126 Chickpea Cutlets- February 3, 2008 This is from Veganomicon By Isa Chandra Moskowitz and Terry Hope Romero -- posted by emily.soullierehttp://www.recipezaar.com/283551 |