Recipezaar: Deep Fry recipesThe newest Recipezaar recipesin:Deep FryCheesiest Fried Chicken Empanadas With Queso Dip- March 11, 2008 This is a recipe from Paula Deen, foodnetwork.com. I made this for tonight's dinner & served with a side of my recipe for spanish rice (http:www.recipezaar.com280608). It was great! My husband said it was a 4 our of 5 star dinner. Although, I tweaked the sauce to my own tastes. -- posted by Concoctionistahttp://www.recipezaar.com/291251 Beef & Pork-Chile Rellenos- March 10, 2008 This is not your father's Chile Relleno. It is better!!! Well different, I like regular Chile Relleno also. Also, it seems like it is harder than it is. It just has a lot of steps to it. Many of the steps can be prepared ahead of time and spread out over time to prepare. It is definitely worth it! I originally tasted this version of the Chile Relleno in a restaurant in Lubbock Texas. I found a recipe for something called Picadilly which is an appetizer. I realized this could be adapted.http://www.recipezaar.com/290841 Korean Spicy Chicken Wings - Restaurant Recipe!- March 5, 2008 This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time... -- posted by Um Safiahttp://www.recipezaar.com/290251 Super Easy Donuts - Basic Recipe- March 4, 2008 This is the basic recipe for making fast,tasty donuts. Spice them up, or flavor them any way you like. Look for three fun ways I have listed below - Strawberry-Frosted Donuts, Simple Jelly Donuts,and Boston Cream Donuts which all use this basic recipe to start! Found in FIRST magazine. Delish!!!! Prepcooking time does not include 2 hours rise time. DON'T let the number of steps scare you - three different types are listed here for convenience! Just find the one you want to make - quick and...http://www.recipezaar.com/289980 Turon (Sweet Fried Banana Spring Rolls)- March 4, 2008 These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most. Note: There are different types of spring roll wrappers. Get the non-translucent ones, if ever. -- posted by Pneumahttp://www.recipezaar.com/289771 Curried Veggie Samosa- March 3, 2008 We love spicy, ethnic foods at my house and this can be made as spicy as you like (or don't like). This recipe was created for my now extinct cafe when a Reggae band was playing. I've eaten these cold for lunch many times and they were wonderful. The dough recipe is great for fried pies or Jamaican patties as well. I always make double the filling so that I can just pull some out of the freezer when ready to make these so it's super easy. Also, many times I add more veggies to the potato...http://www.recipezaar.com/289626 |