Recipezaar: Greek recipesThe newest Recipezaar recipesin:GreekYummy Hummus- June 3, 2008 Creamy Authentic Tasting Hummus -- posted by Le fromage de cuisinehttp://www.recipezaar.com/306885 Chicken With Bell Peppers & Noodles for Pressure Cooker- June 3, 2008 DH can't get enough of this; I can't believe that the noodles cook in the same pot! Toula Patsalis hits a home run in "The Pressure Cooker Cookbook." -- posted by KateLhttp://www.recipezaar.com/306819 Grecian Green Beans- June 3, 2008 A nice change from the regular green beans and taters. This is a great side dish that is refreshing. Even tho the recipe doesn't call for it, I kick mine up with a bit of minced garlic (my secret passion). -- posted by Sassy in da Southhttp://www.recipezaar.com/306807 Grecian Salad Dressing- June 3, 2008 I first found this recipe on Allrecipes quite sometime ago and it has become a staple in our house. This makes a lot of dressing but in our house it goes quite quickly. If you find the vinegar a bit strong, you may want to scale it back to 1 12 quarts. Great for greek salads or any kind of dinner salad. We also use this as a topping for fresh tomatoes in the summertime. -- posted by Sassy in da Southhttp://www.recipezaar.com/306808 Grecian Meat Loaf Gyros- June 3, 2008 I really tasty gryo with tzatziki sauce. Cookingpreparation time does not include 2 hours of refrigeration time for meat loaf. -- posted by Sassy in da Southhttp://www.recipezaar.com/306811 Grecian Tomatoes- June 3, 2008 I really quick saladside dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours. -- posted by Sassy in da Southhttp://www.recipezaar.com/306805 Beef -N-Potato Moussaka- June 3, 2008 This recipe is from one of my TOH cookbooks that we have enjoyed many times. -- posted by Sassy in da Southhttp://www.recipezaar.com/306799 The Best Greek Yoghurt- June 3, 2008 I ate this the first time in Corfu and fell in love with it. Ideal for breakfast or dessert. -- posted by Maïté G.http://www.recipezaar.com/306771 Shrimp With Feta Cheese- June 3, 2008 This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount of herbs if using fresh. The feta cheese is sprinkled on top. Posted for ZWT 4. -- posted by mary winecoffhttp://www.recipezaar.com/306748 |