Recipezaar: Greek recipesThe newest Recipezaar recipesin:GreekTomatoes Stuffed With Rice- June 7, 2008 From Greek Cooking for the Gods, posted for ZWT IV. -- posted by pattikay in L.A.http://www.recipezaar.com/308027 Greek Egg-Lemon Soup for the Microwave- June 7, 2008 Use your microwave to make this quick, tasty soup. -- posted by JackieOhNo!http://www.recipezaar.com/308010 Mediterranean Cucumber Cups- June 7, 2008 It's a Greek salad in a bite-sized snack. Recipe is from Rachael Ray. -- posted by Lainey6605http://www.recipezaar.com/307990 Cod Baked With Currants- June 6, 2008 From Greek Cooking for the Gods, posted for ZWT IV -- posted by pattikay in L.A.http://www.recipezaar.com/307966 Greek Florentine Fettuccine- June 6, 2008 You can substitute frozen spinach for the fresh spinach, but I think fresh is the best. Also if you like things a bit spicy, try adding 14 tsp. cayenne pepper or 12 tsp. crushed red pepper. Another recipe from Brenda Walsh. Posted for ZWT 4. -- posted by Enjolinfamhttp://www.recipezaar.com/307964 Greek Macaroni With Meat Sauce- June 6, 2008 From Greek Cooking for the Gods, posted for ZWT IV. -- posted by pattikay in L.A.http://www.recipezaar.com/307955 Baked Red Snapper(Greece)- June 6, 2008 Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece. -- posted by Sharon123http://www.recipezaar.com/307923 Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables- June 6, 2008 Found on-line at About.com. Posted for Zaar World Tour 4. If using bamboo skewers remember to soak them for at least 30 minutes prior to grilling. Prep time includes marinating time. This would be good served with a simple orzo or rice. -- posted by Kim127http://www.recipezaar.com/307904 Mediterranean Lemon Pasta Salad- June 6, 2008 This zesty make-ahead pasta salad is tossed with fresh Mediterranean flavors. Recipe is from Land O Lakes. -- posted by Lainey6605http://www.recipezaar.com/307893 Kota Riganati - Greek Oregano Baked Chicken- June 6, 2008 This recipe was found on greecefoods.com I haven't tried it yet, but it looks like a tasty recipe. Prep time includes marinating time overnight. The recipe may take about 2 hours, but most of that is just waiting for the oven. The only real prep is the potatoes. -- posted by MC Bakerhttp://www.recipezaar.com/307885 |